Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegetable soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vegetable soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Vegetable soup is something that I’ve loved my whole life.
A low calorie, but filling, tomato-based vegetable soup. I use fresh vegetables when in season, frozen or canned in winter. When it's been simmering all day, you come home to an amazing aroma and a. In a stockpot, heat oil over medium-high heat; saute carrots, onions, celery and green pepper until crisp-tender.
To begin with this particular recipe, we must prepare a few components. You can have vegetable soup using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegetable soup:
- Get Vegetable (green aka alaihu)
- Take Egusi (melon seed/agushi)
- Prepare Seasoning, spices of choice
- Prepare Locust bean (daddawa/iru/Ogiri)
- Make ready Red oil
- Make ready Blend of tomatoes, scotch bonnet, chilli, onions. (Kayan miya)
- Take Meat/icefish
Heat the olive oil in large, heavy-bottomed stockpot over medium-low heat. This hearty vegetable soup recipe is healthy, easy to make, and tastes fantastic. It's also vegan when a vegetable broth is used! Since vegetables vary by seasonality, feel free to swap or add different vegetables for the ones listed below.
Instructions to make Vegetable soup:
- Boil meat with daddawa, spices and seasoning
- Add up kayan miya and allow for a while
- Sprinkle agushi according to how thick you want your soup to be, and allow to cook well.
- Add up your fish and allow for few minutes
- Add the shredded alaihu and red oil, allow to simmer for less than 5 min
- Serve with semo, tuwo or rice.
It's also vegan when a vegetable broth is used! Since vegetables vary by seasonality, feel free to swap or add different vegetables for the ones listed below. Kale or spinach, for example, is an excellent substitute to the cabbage.. This basic vegetable soup can be made with any combination of fresh or frozen vegetables, so the soup will taste a little different each time. The recipe can easily be doubled or even tripled to feed all the vegetable soup fans at your table.
So that’s going to wrap this up for this exceptional food vegetable soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
