Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, boiled yam and catfish pepper soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Boiled yam and catfish pepper soup is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Boiled yam and catfish pepper soup is something which I have loved my whole life. They are nice and they look wonderful.
Legit.ng News CATFISH PEPPER SOUP RECIPE- what are the main ingredients for this delicious Nigerian soup? Nigerian recipes will always provide you with something really delicious. Try yam pepper soup, The only high side effect to this delicious recipe is that it is more expensive than alternative recipes. The beautiful thing about Nigerian Like I said initially, I boiled the yam separately and also prepared the catfish pepper soup in another pot and served them together.
To begin with this particular recipe, we must prepare a few components. You can have boiled yam and catfish pepper soup using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Boiled yam and catfish pepper soup:
- Take 1 tuber of small sized yam
- Take 1 fresh catfish
- Make ready Grounded pepper soup spices
- Prepare 2 teaspoon black pepper
- Prepare 2 tablespoons crayfish
- Get 2 handful mint leaves
- Prepare 1/2 teaspoon grounded nutmeg
- Make ready to taste Salt
- Prepare 1 knorr seasoning cube
- Take 1 spoon onions powder
Catfish Pepper Soup is called 'point and kill", because of how the fish is picked up at the local Nigerian market. You can also check out other Nigerian Pepper Soup recipes, which includes; Goat meat pepper soup, assorted meat pepper soup and yam &fresh fish pepper soup. Ukodo is a spicy native yam and pepper soup that is highly nutritious. It contains an amount of vitamin, protein, and carbohydrate that is good for the body. •Boil and season goat meat, cow skin and the cow tripe for some minutes. •Add the grounded spices, yam, uda, onions, with a little water and boil.
Steps to make Boiled yam and catfish pepper soup:
- Peel yam and cut into sizable portions. Wash thoroughly and place in pot with ample amount of water. Add salt to taste and boil until very soft.
- Cut the catfish into sizable portions and clean up with salt. Wash in a generous amount of water.
- Put catfish in clean pot add pepper, crayfish, pepper soup spice, nutmeg, onion powder and salt to taste. Allow to cook for 10minutes on medium heat.
- Add sliced mint leaf in the pepper soup with knorr cube. Allow to simmer for 2 minutes and serve food.
Ukodo is a spicy native yam and pepper soup that is highly nutritious. It contains an amount of vitamin, protein, and carbohydrate that is good for the body. •Boil and season goat meat, cow skin and the cow tripe for some minutes. •Add the grounded spices, yam, uda, onions, with a little water and boil. Combine the crayfish and two scotch bonnet peppers, pound or grind them together. Also, slice the onions, scent leaves and set aside in bowls. As always, we start by washing the catfish.
So that’s going to wrap this up with this exceptional food boiled yam and catfish pepper soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
