Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, catfish banga soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Catfish banga soup is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Catfish banga soup is something which I’ve loved my whole life.
Banga Soup can be prepared using fresh catfish (fresh fish Banga soup) or dried/smoked fish. In this recipe, I opted for dried fish and stockfish, but you can definitely use fresh catfish if that's your preference. Either way, this soup is very delicious with or without fresh catfish. You can even go a little further by adding okra.
To get started with this particular recipe, we must prepare a few ingredients. You can cook catfish banga soup using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Catfish banga soup:
- Get 2 kg fresh catfish
- Take 1/2 cup melon seeds
- Make ready 1 seed bitterkola
- Make ready Bitterleaf
- Take 5 cups palm fruits
- Make ready Crayfish
- Get Seasoning
- Make ready Pepper
- Prepare Onions
If i had to choose between banga soup with meat or banga soup with fish, i'd go for the latter and here's why…it's easier to pinch through the whole fish while "swallowing" lumps of starch. Also, the flavors from the fish mixed with banga juice cannot be ignored. Direction On The Banga Soup Making. catfish- I normally pour hot water over my catfish to get rid of it's slimy nature. The palm nut goodness- soaked in water, to wash off dirt.
Instructions to make Catfish banga soup:
- Boil the palm fruits till done and extract the juice (banga), roast the melon and bitterkola(as flavor) a little bit and blend separately, blend your crayfish and set aside. Wash the fish with hot water and salt to remove the slime and steam with little pepper, onions and seasoning.
- Boil ur banga for about 15mins, add the blended melon let it boil for like 3mins and add the bitterkola, crayfish and add ur already steamed fish.
- Taste and adjust the seasoning and pepper, add the bitterleaf and allow it to simmer. Serve with any choice of swallow, rice or pasta.
Direction On The Banga Soup Making. catfish- I normally pour hot water over my catfish to get rid of it's slimy nature. The palm nut goodness- soaked in water, to wash off dirt. About Banga Soup Delta Style Ingredients. It is a very rich pot of soup both in taste and budget. You can cook Banga soup delta style with different kinds of protein or a mix of them e.g fresh catfish, dry fish, beef, Shaki (tripe), intestine, Ponmo (skin), bushmeat, chicken, smoked turkey etc., but fresh fish Banga soup is my favourite.
So that’s going to wrap it up for this exceptional food catfish banga soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
