Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, french onion soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. French onion soup (French: soupe à l'oignon [sup a lɔɲɔ̃]) is a type of soup usually based on meat stock and onions, and often served gratinéed with croutons or a larger piece of bread covered with. French onion soup is a bistro classic, the most homey and delicious example of good café cooking.
French Onion Soup is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. French Onion Soup is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook french onion soup using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make French Onion Soup:
- Get 8 x Large white onions (Spanish)
- Make ready 4 x cloves garlic
- Make ready 4 sprigs thyme
- Prepare 1 x tablespoon Olive oil
- Prepare 50 g x Butter
- Get 50 ml x Brandy
- Prepare 200 ml x white wine
- Make ready 1.5 L x chicken stock
- Prepare 1/2 x baguette
- Get 200 g x grated gruyere cheese
- Prepare salt and pepper
Look, French Onion Soup a challenging soup to eat: chunks of chewy cheese and soggy bread floating on top.but it's supposed to be that way. I often suggest additions or subtractions to a recipe. Learn how to make French onion soup with this classic French onion soup recipe! It's easy to make, full of amazing flavor, and can be made vegetarian by using vegetable stock.
Instructions to make French Onion Soup:
- Peel and finely slice the onions, remove the core and cut with the grain. Chop the garlic at this stage as well. Then pick the thyme leaves
- Heat a large sauce pan, add olive oil, butter, seasoning and the onions, start on a high heat to get the browning process started. When the onions start to colour reduce the heat as you need to cook them long and slow to really caramelise them.
- When onions are a nice deep brown colour you add the brandy and flame if you like. Add the wine and then the chicken stock and allow to simmer for 45 minutes to 1 hour. If the level reduces too far you can top up with water.
- Slice baguette or bread roll to around 1 inch thickness, make sure the crouton will fit in the soup bowl, drizzle with olive oil and bake at 180c until nice and toasted.
- Taste soup and adjust the seasoning to your likening, ladle into your oven proof soup bowls, top with crouton and then cover with the grated gruyere cheese.
- Bake in the oven at 180c until the cheese is bubbling, then enjoy possibly the best soup ever? This images are taken from my youtube channel uncle matt's cookery lessons, feel free to pay me a visit there, here is a link to this videohttps://www.youtube.com/watch?v=ec5_8hmCIy0&t=28s
Learn how to make French onion soup with this classic French onion soup recipe! It's easy to make, full of amazing flavor, and can be made vegetarian by using vegetable stock. Our French onion soup is deliciously rich and easy to make at home. This savoury soup is perfect for using up a garden glut and great for dinner parties. French Onion Soup is easier than you think to make at home so you can cuddle up with a big bowl Just the name "French Onion Soup" blankets me in warmth - and has me drooling.
So that’s going to wrap it up with this special food french onion soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
