Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, redfish soup with tomato. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Redfish soup with tomato is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Redfish soup with tomato is something that I’ve loved my whole life.
Rinse and dry tomatoes, quarter and remove seeds, dice. Top with redfish and garnish with parsley. This low-fat soup is great for using up rice and pesto - it makes a substantial and hearty main course. This Classic Tomato Soup is rich with a velvety texture.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook redfish soup with tomato using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Redfish soup with tomato:
- Prepare 2 redfish, cleaned
- Take 2 carrots
- Take 2 zucchini
- Get 1 onion
- Prepare 2 tomatoes, blended in a food processor
- Take 1 tbsp tomato paste
- Take 1 little leaf celery
- Make ready 1/2 packet midolline (a kind of pasta that looks like melon seeds)
- Take salt, pepper
- Get oil
Neither are watery and both taste great. Roasted red pepper soup is a blend of red peppers, tomatoes, onions, garlic and basil. It's delicious, healthy and easy to make - just roast all the veggies on one baking sheet, then blend it all together in your Vitamix. I'm a big fan of soups in the fall and winter months.
Instructions to make Redfish soup with tomato:
- Boil the carrots, the zucchini, the onion, the tomatoes, the tomato paste and the leaf celery in a deep pot for 15 minutes and season with salt and pepper. Add the fish and the oil and continue boiling for an additional 10 minutes.
- Strain the food, placing the fish and vegetables in a platter and the stock back into the pot. Add the midolline and boil it making sure that you leave it with plenty of stock because as it cools it will absorb it. Besides, don't forget that you are making a soup!
- Always serve hot! Bon appétit!
It's delicious, healthy and easy to make - just roast all the veggies on one baking sheet, then blend it all together in your Vitamix. I'm a big fan of soups in the fall and winter months. Homemade roasted tomato basil soup with garlic, olive oil and caramelized onions. Delicious, flavorful and the best way to use up garden tomatoes! Serve your family tender pieces of fish simmering in a mildly flavored tomato soup.
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