Yamrita with catfish soup
Yamrita with catfish soup

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, yamrita with catfish soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Yamrita with catfish soup is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Yamrita with catfish soup is something that I’ve loved my entire life. They are fine and they look fantastic.

Yummy Catfish Sour Soup And Frying - Two Recipe With Catfish - Cooking With Sros Hi everyine. Today I have two recipe with only one catfish. The Best Catfish Soup Recipes on Yummly Vietnamese Sweet & Sour Catfish Soup (canh Chua Ca Tre), Yam And Catfish Pepper Soup, Catfish Coconut Soup, 'tom Kha Pladuk'.

To get started with this recipe, we must prepare a few ingredients. You can cook yamrita with catfish soup using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Yamrita with catfish soup:
  1. Prepare Yam
  2. Take Salt
  3. Make ready Flour
  4. Take Corn flour
  5. Make ready Dried celery
  6. Get Turmeric
  7. Take Egg
  8. Make ready Seasoning cubes and curry
  9. Take Oil
  10. Take Catfish soup
  11. Prepare Catfish
  12. Get 2 cloves garlic
  13. Make ready to taste Mineed ginger
  14. Get 1/2 black pepper
  15. Make ready Seasoning cubes to taste
  16. Get 1 medium onion
  17. Make ready Coriander
  18. Take Scotch bonnet
  19. Get Oil

Do you want to know how to prepare catfish pepper soup with yam? The best recipe is here for you. If you are looking for something really tasty, you inevitably should cook this. Add the lemongrass, galangal, cilantro, habanero, fish sauce and lime juice and bring the liquid to a simmer.

Instructions to make Yamrita with catfish soup:
  1. Cut yam into round then peel it cut into medium sizes then wash the yam.
  2. Add them to a pot pour in water then add some salt cook the yam to tender
  3. Drain and allow it to cool completely add flour and corn flour and dried celery and turmeric mix together mix well.
  4. Then crack eggs in a bowl add seasoning cubes and curry whiskwell then dip yam in eggs then coat with flour mixture heat oil in a pan then fry them till golden brown and crispy.
  5. Add little oil in a pan with onions then add scotch bonnet, add ginger and garlic coriander, add rodo to it and black pepper allow to fry a bit
  6. Then add water add seasoning cubes allow to boil for to minutes then add fish and allow to cook check and adjust taste. Enjoy

If you are looking for something really tasty, you inevitably should cook this. Add the lemongrass, galangal, cilantro, habanero, fish sauce and lime juice and bring the liquid to a simmer. Remove from the heat, ladle into soup bowls and serve immediately. catfish soup (Egusi) is quite easy to make. The process resembles that of the usual egusi soup, there is a little twist, however. I want to show you how I made the delicious-looking plate of soup below.

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