Pork rib soup with pickled mustard greens
Pork rib soup with pickled mustard greens

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pork rib soup with pickled mustard greens. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Pork rib soup with pickled mustard greens is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Pork rib soup with pickled mustard greens is something that I have loved my whole life.

Pork rib soup with pickled mustard greens is one of my husband's favourite winter dish to eat. It's very homely and super comforting to eat. This dish does take a while to cook as it's simmered until the pork rib is very tender. It has a great combination of flavours, it's rich, spicy and sour all at the same time.

To begin with this recipe, we must prepare a few components. You can have pork rib soup with pickled mustard greens using 22 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pork rib soup with pickled mustard greens:
  1. Prepare Pork rib seasoning:
  2. Take 750 g Pork Ribs
  3. Prepare 2 tablespoons Shaoshing rice wine
  4. Take 2 tablespoon light soy sauce
  5. Make ready Searing ribs:
  6. Get 2 tablespoons cooking oil (any is fine depending on your preference)
  7. Prepare 1 large white or red onion, chopped into quarter slices
  8. Take 2 stalks spring onions, roughly chopped
  9. Make ready 2 green parts spring onions, bias chopped
  10. Prepare Vegetables:
  11. Prepare 3 large cloves of garlic, crushed
  12. Make ready 4 slices Ginger
  13. Get 4 fresh red chillies
  14. Make ready 1 teaspoon Chilli flakes
  15. Make ready 2 large carrots, chopped into ½ inch half circles
  16. Prepare 1 packet pickled Mustard Greens
  17. Prepare 1 medium size daikon, cut into ½ inch quarter rounds, optional
  18. Make ready 2 sweetcorn cobs, chopped into 8-12 pieces
  19. Make ready Handful whole button mushrooms
  20. Prepare Salt and pepper for seasoning
  21. Make ready Hot water, enough to cover the meat and vegetables
  22. Take Watercress (optional)

Pickled Mustard Green is a type of dry pickled Chinese mustard of the Hakka people from Huizhou, Guangdong province, China, and it is used in many Chinese cuisines. The mustard is salted, its juices squeezed, and left to dry under the. Pickled mustard green; Tofu; Sliced pork; Pork ribs; Meatballs; Fishballs; With Pig's Innards. Intestine; Stomach; Organ meat; The soup is made by boiling pork bones and pickled mustard green.

Instructions to make Pork rib soup with pickled mustard greens:
  1. Pre-marinade the pork ribs with Shaoshing rice wine and soy sauce. Let that rest for half an hour at room temperature.
  2. In the meantime prepare the vegetables and set side on a large plate. For the pickled mustard greens, trim the bottom of and then separate each of the leaves.
  3. In a large stockpot or pot on medium high heat, add cooking oil and let it heat up. Once oil is hot enough, place the pork ribs into the pot to sear the meat. Sear the meats on all side. When the meat has seared add the onions and half amount of spring onion stalks. Using a wooden spoon, stir to coat the onions and spring onions with the rich flavours at the bottom of the pot.
  4. Add garlic, ginger and stir for about a minute, then fresh chillis, chill flakes and mix. Now add the carrots into the pot and stir for 30 seconds.
  5. Add the bottoms of the pickled mustard greens, green part and the remaining spring onion stalks, daikon (optional) and stir together. Into the pot add liquid from the mustard greens and give it another stir. Pour in hot boiling water and fill the pot to the top, until the meat and vegetables are fully covered. Cover with a lid.
  6. Bring to a boil and skim scum off the impurities coming from the meat. This will give the soup a more refined taste. Turn the heat to medium low and cover again. Let it simmer for 20 to 30 minutes to ensure all of the rich flavours come together. Simmer until the pork rib become tender and daikon is soft.
  7. Place the sweet corn on the outer edges of the pot, let the soup simmer for another 20 minutes and cover. Then add the watercress (optional) using a wooden spoon to push it into the soup.
  8. Finally add the button mushrooms, cover again and let it simmer for a further 5 minutes.
  9. In a serving bowl, add one or two pieces of pork rib, sweet corn and mustard greens. Then using ladle scoop the other vegetables and the soup into the bowl. Serve and eat immediately while hot. This can also be served with a bowl of rice on the side.

Pickled mustard green; Tofu; Sliced pork; Pork ribs; Meatballs; Fishballs; With Pig's Innards. Intestine; Stomach; Organ meat; The soup is made by boiling pork bones and pickled mustard green. They will ask if you take innards when you order. Thank you for visiting my Channel! My name is Vichheka SOK, I am making the videos to share in the public for the purpose of educating, entertain, and.

So that’s going to wrap this up with this special food pork rib soup with pickled mustard greens recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!