Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, udon noodle soup / penang hae mee. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Udon Noodle Soup / Penang Hae Mee step by step. This udon noodle soup recipe is so simple to make at home - all you need are a few basic Japanese ingredients: dashi powder, soy sauce, and mirin (sweet rice wine). Even better, these ingredients can also be used as the base for a wide range of essential Japanese dishes - our favourites are okonomiyaki savoury pancakes, onigiri rice balls and gyoza dumplings. The slightly spicy, sweet, and savory soup for this delicious noodle is made with sambal paste, whole prawns, prawns' heads & shells, and chunks of pork ribs, or chicken bones.
Udon Noodle Soup / Penang Hae Mee is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Udon Noodle Soup / Penang Hae Mee is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have udon noodle soup / penang hae mee using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Udon Noodle Soup / Penang Hae Mee:
- Prepare NOODLE OPTIONAL
- Prepare 2 flat udon noodle or any noodle
- Make ready PRAWN NOODLE SOUP
- Get 1 1/2 liter water
- Get 1 packages store bought ready yo use penang prawn paste
- Get GARNISH OPTIONAL
- Take 1 cup leeks
- Make ready 2 cup beansprouts
- Prepare 1 onion
- Get 1 tbsp coriander leaf
- Get MEAT TOPPING OPTIONAL
- Prepare 6 prawn optional
- Get 1 hard boiled eggs
- Prepare 5 baked thinly sliced cured ham
With some shredded cabbage, shrimp, mushroom, carrot, and the generous use of sweet soy sauce, this humble Malaysian-style fried udon takes me back to Malaysia. Penang Hokkien Mee (Prawn Noodle Soup) / 福建虾面. This divine bowl of Penang Hokkien Mee took me months of hard work and patience. I mean months, not days, and certainly not hours.
Steps to make Udon Noodle Soup / Penang Hae Mee:
- COOK UDON NOODLE ,,,,,,bring a pot of water to a boil and add udon noodle and let it simmer for 13 minutes then drain and plate it
- PRAWN NOODLE SOUP ,,,,,add water and the prawn paste into a pot and bring to a boil then simmer
- simmer in low heat till ready to serve
- Bring a pot of water to a boil the quick blanch leeks for 2 minute then drain and ( quick blanch beans sprouts for HALF A MINIUTES ONLY THEN DRAIN )
- JUST PLATE COOKED ODON AND VEGETABLE THEN POUR HOT PRAWN SOUP AND GARNISH THEN SERVE
- SERVING OPTION 1,,,,,,,,, ,, ,,,,,,,,,,,,,, UDON NOODLE SOUP WITH LEEKS AND BEANSPROUTS
- SERVING OPTION 2,,,,,,,,,,,,,,UDON NOODLE SOUP WITH BEANS SPROUTS, LEEKS AND BAKED HAM
This divine bowl of Penang Hokkien Mee took me months of hard work and patience. I mean months, not days, and certainly not hours. To concoct a pot of pure shrimpy stock that is signature to this Penang hawker food dish, one has to have heaps of shrimp heads. Yes, I am talking about a Ziploc bag (a BIG one!) full of shrimp heads. Once upon a time, if you wanted to make a recipe that called for soba, udon, or any other kind of Asian noodle, you had to also find your nearest Asian grocery store.
So that’s going to wrap this up with this special food udon noodle soup / penang hae mee recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
