Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, simple tonkotsu (pork bone) soup broth for ramen. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Simple Tonkotsu (Pork Bone) Soup Broth for Ramen is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Simple Tonkotsu (Pork Bone) Soup Broth for Ramen is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook simple tonkotsu (pork bone) soup broth for ramen using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Simple Tonkotsu (Pork Bone) Soup Broth for Ramen:
- Get 500 ml Water
- Take 125 ml Milk
- Get 1 1/2 tbsp Miso
- Take 2 tbsp Chinese soup stock
- Take 1 tbsp Weipa
Instructions to make Simple Tonkotsu (Pork Bone) Soup Broth for Ramen:
- Put all the ingredients in a pan and heat.
- If you are adding things to the ramen, just add to the soup. I add lots of cabbage and okra!
- Boil the noodles in another pan, ladle the soup over the noodles and serve. I added meatballs this time.
So that is going to wrap it up for this special food simple tonkotsu (pork bone) soup broth for ramen recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
