Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, azerbaijani noodles soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Azerbaijani noodles soup is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Azerbaijani noodles soup is something which I’ve loved my entire life. They’re fine and they look fantastic.
Check Wayfair's vast choice of top brands & styles and get great discounts daily. Save time and buy groceries online from Amazon.co.uk Once water started to boil, add cooked cereals, all spices, prunes, oil, vinegar, fried onion, noodles, and meat balls. Cook it on low heat until soup is thick. For the garnishing the soup, fry dried mint and garnish with fried mint and fried onion.
To begin with this recipe, we must first prepare a few components. You can cook azerbaijani noodles soup using 11 ingredients and 29 steps. Here is how you cook that.
The ingredients needed to make Azerbaijani noodles soup:
- Prepare 200 g Persian noodles ) if it is not available you can use egg noodles instead of Persian noodles)
- Take 1 large onion or 2 small ones
- Prepare 200 g ground beef
- Get 2 cups cooked lentils, chickpeas and pinto beans
- Take 1 cup prunes
- Take 2 Tbsp plain flour
- Take 1/2 cup apple cider or grape vinegar
- Get to taste Salt- black pepper
- Get 1 Tbsp dried mint
- Make ready 1 Tsp turmeric
- Prepare Oil
It has a sour/sweet taste due to vinegar and prunes in it. This is a noodle soup with cereals, meat balls, fried onions and dried mint. #soup #Azerbaijani_soup Great recipe for Azerbaijani noodles soup. This noodle soup is popular in NW of Iran. It has a sour/sweet taste due to vinegar and prunes in it.
Instructions to make Azerbaijani noodles soup:
- In a big pot with 8 cups of water, add flour and bring it to a boil.
- Mix ground meat with one of grated onions. Combine together. Give small balls shape to the meat
- And fry them until they are brown.
- Finely chop second onion and fry until golden. Keep some for the garnishing and use remaining for mixing with the soup.
- Once water started to boil, add cooked cereals, all spices, prunes, oil, vinegar, fried onion, noodles, and meat balls. Cook it on low heat until soup is thick.
- For the garnishing the soup, fry dried mint and garnish with fried mint and fried onion.
- Ingredients
- Ingredients
This noodle soup is popular in NW of Iran. It has a sour/sweet taste due to vinegar and prunes in it. This is a noodle soup with cereals, meat balls, fried onions and dried mint. #soup #Azerbaijani_soup. Dyushbara are Azerbaijani dumplings, served in soup. Unleavened dough is rolled to be a millimeter thick, and then cut into small squares.
So that’s going to wrap it up with this special food azerbaijani noodles soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
