Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vegan burmese coconut milk noodle soup (oil-free and gluten-free). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
With real cocoa butter and organic coconut milk. Premium delicious noodles in a cup - with gluten free and vegan options! Great recipe for Vegan Burmese Coconut Milk Noodle Soup (oil-free and gluten-free). This recipe is gluten-free, oil-free and vegan.
Vegan Burmese Coconut Milk Noodle Soup (oil-free and gluten-free) is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Vegan Burmese Coconut Milk Noodle Soup (oil-free and gluten-free) is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have vegan burmese coconut milk noodle soup (oil-free and gluten-free) using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegan Burmese Coconut Milk Noodle Soup (oil-free and gluten-free):
- Get 2 packages flat rice noodle
- Prepare 1/4 cup chickpea flour (mix well with 1/4 cup water)
- Get 1 1/2 cup coconut milk
- Get 1 cup defatted soy chunks from Holland & Barrett (soaked in the water)
- Take 1/2 large onion chopped
- Prepare 1 clove garlic chopped
- Get 1 1/2 teaspoons tumeric (spice)
- Make ready 1 teaspoons paprika (spice)
- Prepare 1 teaspoons cayenne pepper (spice)
- Prepare 3 small onions peeled (optional)
- Take 1 lemon cut into wedges (for garnish)
- Get 1 cup chopped cilantro (for garnish)
- Make ready 2 teaspoons coconut sugar (any sugar)
- Make ready 2 teaspoons Himalayan salt (any salt)
- Prepare steamed broccoli (for garnish)(optional)
- Take steamed beansprouts (for garnish)(optional)
- Get crushed roasted chili (for garnish)(optional)
Vegan Thai coconut soup is a healthy and flavorful dish that is a perfect weeknight dinner. On my last Aldi haul I didn't only find a nice office chair, I also found a new organic pasta line: Simply nature edamame spaghetti (other options available). I based this soup loosely on my Thai Green Curry in that it has those signature red Thai flavours, coconut milk, and lots of divine Thai basil. The flavours of this soup also incorporate some sesame flavours alongside those plus the fresh ginger really enhances the flavours.
Instructions to make Vegan Burmese Coconut Milk Noodle Soup (oil-free and gluten-free):
- Place 1/2 chopped onion, chopped garlic and spices into non stick pot and cook very slowly for 3 mins. After 3 mins, add water and continue stirring to prevent them from catching.
- When onions and garlics are softened, stir in soya chunks, salt and 1 cup of water. Reduce heat to medium and cook for 3-4 mins. Carefully add chickpea mixture and 1 cup of water, stirring quickly so that the flour doesn't clump. Add more water if the soup is too thick. Cook for another 10 ~ 15 mins.
- Stir in coconut milk and cook for another 5 ~ 10 mins. Divide the rice noodle into 2 soup bowls. Ladle the soup over rice noodles in the bowl and garnish each with steamed broccoli, beansprouts, lemon juice, crushed chilli and fresh cilantro.
I based this soup loosely on my Thai Green Curry in that it has those signature red Thai flavours, coconut milk, and lots of divine Thai basil. The flavours of this soup also incorporate some sesame flavours alongside those plus the fresh ginger really enhances the flavours. The coconut curry soup itself isn't spicy, so feel free to add some Sriracha on top (make sure it's vegan because. You can also use an airfryer and omit oil if desired. Vegan Mushroom Soup ingredients: light coconut milk, fresh lemon juice, onion, vegetable broth, dried porcini mushrooms, salt & pepper, fresh shiitake mushrooms, vegan butter, mushroom broth.
So that’s going to wrap it up for this exceptional food vegan burmese coconut milk noodle soup (oil-free and gluten-free) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
