Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, my chorizo & cannellini beans soup 😘. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Talking over my boyfriend during the entire video prank!! he got so annoyed! Chorizo Mexicano can be cooked in a red salsa, mixed in with scrambled eggs, fried with cubed potatoes After several years of looking for a good Authentic Mexican chorizo at the Latin stores. My mother is hispanic by ancestry and looks, and even though she doesn't speak a drop of Spanish I didn't even know that chorizo was the name of the sausage and not the dish until I was in my twenties. Scrambled eggs with chorizo served with a stack of hot tortillas and a great salsa is a favorite breakfast throughout Mexico. I loved chorizo—it was that tangy, spicy sausage I ate mixed with my scrambled eggs at my favorite The recipe called for slicing the chorizo, which I did.
My Chorizo & Cannellini Beans Soup 😘 is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. My Chorizo & Cannellini Beans Soup 😘 is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have my chorizo & cannellini beans soup 😘 using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make My Chorizo & Cannellini Beans Soup 😘:
- Prepare 1 tsp Butter
- Make ready 2 tbls diced Onion
- Prepare 1/2 Tsp Spanish mixed herbs
- Prepare 1/4 tsp Dried Basil
- Take 3 Inch length of Chorizo sausage shape diced
- Take 1 tbls Any soft mild flavoured Cheese, Philadelphia, Ricotta etc
- Take 4 tbls Tinned crushed Tomatoes
- Prepare 4 tbls Canellini Beans
- Prepare 1 pint Boiling Water
- Take 1 tsp Cornflour in 4 tsp cold water. Optional
Make your own version at home with this recipe. Deliciously big, substantial and filling chorizo omelette will keep you full for hours. Serve it with berries to balance out its richness. Add the cheese and stir until melted, then stir in the chorizo and season really well.
Instructions to make My Chorizo & Cannellini Beans Soup 😘:
- Melt the butter and add the onions Spanish herbs and Basil fry for 30 seconds stirring then add the diced Chorizo fry for 5 mins on low.
- Next add the soft cheese and mix in then tomatoes and chicken stock cube crumbled in. stir. Simmer
- Next add the canellini beans stir in.
- Add all this soup to a blender blend for 1 minute so as there are some bits of the chorizo in there. Take off into a saucepan and bring to the boil add a little cornflour in water if you want it thicker.
- Serve hot will go lovely with Garlic bread.
Serve it with berries to balance out its richness. Add the cheese and stir until melted, then stir in the chorizo and season really well. This chorizo queso recipe is an all-natural cheese dip made with crispy chorizo and real cheddar cheese. Just when you thought chips and queso couldn't get any better… …chorizo joined the party. Most chorizo, like most sausages, is made with fat, glands,head meat Source(s): I live and eat chorizo in the Mexican chorizo capital.
So that is going to wrap this up with this special food my chorizo & cannellini beans soup 😘 recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
