Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, leek and sweet potato soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Leeks belong to the same family as onions and garlic. They have a taste that's reminiscent of onions, except that the taste is much milder. This leek and sweet potato soup is different from what it is like traditionally, but only because I chose to use sweet potatoes as opposed to a regular white potato. Add the sweet potatoes, followed by the broth, water, thyme, salt and pepper; bring to a simmer, cover and cook until the sweet potatoes I happened to have a sweet potato and leek in the frig and it was delicious and filling.
Leek and Sweet Potato Soup is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Leek and Sweet Potato Soup is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have leek and sweet potato soup using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Leek and Sweet Potato Soup:
- Get 250 grams sweet potatoes
- Take 150 gram chopped Leek
- Make ready 1 tbsp olive oil
- Take 3 garlic cloves
- Get 1 bay leaf
- Get 2 cups vegetable stock or water
- Get 1/2 tsp black pepper powder
- Get Salt
- Prepare 1 tsp lemon juice
- Prepare 1/2 cup milk
- Take 2 tbsp sour cream
Potato leek soup is simple to make, but first you have to deal with the leeks. They're notoriously sandy and dirty, and very good at hiding it, so be sure to wash them well. Start by cutting off and discarding the root ends and thick dark green parts. Cut the leeks in half lengthwise and rinse each half under.
Steps to make Leek and Sweet Potato Soup:
- First of all wash, peel and chop sweet potatoes. Wash and chop leek too.
- Heat olive oil in a pan and add garlic cloves to it. Now add chopped Leek and Saute for 2 to 3 minutes. Now add chopped sweet potatoes to it along with vegetable stock. Add a bay leaf, salt and pepper to it and give it a good stir. Now cover partially and cook it on medium heat for 10 to 15 minutes until sweet potatoes are tender.
- Now with the help of a hand blender, blend leek and sweet potatoes. Now with the help of a strainer, strain the soup. Add lemon juice to it. Now add milk and adjust the seasoning. You can keep the consistency according to your choice. Bring it to a boil and turn off the heat.
- Serve hot soup with a dollop of sour cream.
Start by cutting off and discarding the root ends and thick dark green parts. Cut the leeks in half lengthwise and rinse each half under. Add the stock and sweet potato and bring to the boil. Add leeks, onion, celery, carrot, sweet potatoes, pumpkin, and garlic, and saute until they start to brown. Really hearty and the leeks with the squash and sweet potatoes make for a really full flavor combination.
So that’s going to wrap this up with this exceptional food leek and sweet potato soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
