Moroccan Sweet Potato and Chick Pea Soup
Moroccan Sweet Potato and Chick Pea Soup

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, moroccan sweet potato and chick pea soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Moroccan Sweet Potato and Chick Pea Soup is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Moroccan Sweet Potato and Chick Pea Soup is something that I’ve loved my entire life.

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To get started with this recipe, we have to prepare a few ingredients. You can have moroccan sweet potato and chick pea soup using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Moroccan Sweet Potato and Chick Pea Soup:
  1. Take 2 sweet potatoes, sliced into small chunks
  2. Get 1 carrot, sliced into small chunks
  3. Take 1 stick celery, sliced into small chunks
  4. Get 200 g chick peas, drained
  5. Prepare 1/2 white onion, diced
  6. Prepare 600 ml veg stock (approx)
  7. Get 2 tsp ground cumin
  8. Take 1 tsp ground coriander
  9. Make ready 1/2 tsp chilli powder
  10. Take 2 cloves garlic, sliced
  11. Make ready 2 tbsp olive oil
  12. Make ready Salt and pepper, for flavouring

If you like cilantro, it would be perfect in place of the parsley. Some other garnish ideas are: A swirl of creme fraiche, sour cream, or Greek yogurt ; A swirl of olive, grapeseed, or chili oil; A few speckles of hot. Moroccan Sweet Potato, Carrot and Chickpea Soup Soup is a staple of any meal and can add flavor to any dish. As soup is normally served first before the main course, it can make or break your entire meal.

Instructions to make Moroccan Sweet Potato and Chick Pea Soup:
  1. Heat the oil in a saucepan and add the diced onion and garlic. Fry for 3 mins.
  2. Add the spices and fry for another minute. Then add the sweet potato, carrot and celery.
  3. Pour the veg stock on top, heat until boiling and then reduce to simmer for 20 minutes.
  4. When the veg begins to soften, add the drained chickpeas and cook for a further 10 minutes.
  5. Once the soup has reached softness suitable for blending, blend in batches.
  6. Once blended, return to the pan and add salt and pepper to taste. When at a suitable temperature take off the heat and serve.

Moroccan Sweet Potato, Carrot and Chickpea Soup Soup is a staple of any meal and can add flavor to any dish. As soup is normally served first before the main course, it can make or break your entire meal. Today, we're going to make a more exotic soup, the Moroccan Sweet Potato, Carrot and Chickpea Soup. Add sweet potatoes and stir to coat evenly with spices. Add stock and bring to boil.

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