Cauliflower Soup
Cauliflower Soup

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, cauliflower soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

For the cauliflower soup, heat the oil in a deep, heavy-based pan over a medium heat. To serve, divide the cauliflower soup equally among four serving bowls. Serve with crusty bread and butter. Watch how to make the best cauliflower soup in this short recipe video.

Cauliflower Soup is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Cauliflower Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cauliflower soup using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cauliflower Soup:
  1. Take 1 head Cauliflower
  2. Prepare 1 Onion
  3. Prepare 2 Potatoes
  4. Prepare ‘Massel’ Chicken OR/AND Vegetables Stock Cube(s) *use 1/2 cube for 1 cup (250ml) water
  5. Get Water
  6. Make ready 1 Bay Leaf
  7. Make ready 1/2 cup Milk
  8. Make ready Salt
  9. Prepare Freshly Cracked Pepper

This cauliflower soup couldn't be easier! Just chop up a head of cauliflower (see how here), blanch the florets for a few minutes, and then purée them with some of the blanching liquid, salt, and butter. Best Roasted Cauliflower Soup recipe by THE COOKING GUY. Roasted cauliflower soup is a blend of a few simple ingredients to create the perfect soup recipe.

Instructions to make Cauliflower Soup:
  1. Cut Cauliflower head into florets. Cut Onions and Potatoes into chunky pieces. Never cut vegetables into small pieces.
  2. Place all vegetables in a large sauce pan or pot, add Water enough to cover the vegetables and add the Stock Cube(s). For 1 cup (250ml) water, use 1/2 cube. *If you add about 750ml water, you add 1 & 1/2 cubes.
  3. Add the Bay Leaf and bring to the boil, then reduce heat to low, cover and cook for 30 minutes or until the vegetables are tender. Cool slightly.
  4. Remove the Bay Leaf. Using a stick blender, make it smooth. Add Milk and mix well, then season with Salt as required.
  5. Sprinkle with Freshly Cracked Pepper and enjoy with nice crusty bread.

Best Roasted Cauliflower Soup recipe by THE COOKING GUY. Roasted cauliflower soup is a blend of a few simple ingredients to create the perfect soup recipe. It's creamy, a bit garlicky, and has a slight nutty aroma. Throw together this comforting and creamy cauliflower soup for lunch or a light supper. It's perfect topped with parsley and served with crusty bread.

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