Carrot top soup - vegan
Carrot top soup - vegan

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, carrot top soup - vegan. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

This vegan carrot soup is made with coconut milk and red curry paste for a mildly spicy, rich and creamy soup. Some fresh chopped cilantro and a sprinkle of crushed peanuts over the top of this soup is simply fantastic. Of course some crusty bread on the side for dipping is also a great idea. Flavorful vegan carrot ginger soup which is super creamy, smooth, a little spicy, and delicious.

Carrot top soup - vegan is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Carrot top soup - vegan is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have carrot top soup - vegan using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Carrot top soup - vegan:
  1. Take 1 tbsp olive oil
  2. Get 2 cloves garlic, peeled and crushed
  3. Make ready 1 onion, peeled and finely chopped
  4. Prepare 1 leek, chopped
  5. Get 2 sticks celery, chopped
  6. Take 3 carrots, chopped
  7. Get 1 yellow potato, chopped quite small
  8. Make ready 750 ml veggie/ vegan stock
  9. Get 1 bay leaf
  10. Take Seasoning
  11. Take Handful carrot tops, finely chopped
  12. Get Half a handful of parsley, finely chopped

The recipe is dairy-free, naturally gluten-free, healthy, and very easy to make. #vegancarrotsoup #carrotgingersoup #carrotsoup #elasrecipes Vegan Carrot Soup - a light and delicate, garden fresh soup that is perfect for spring and summer. I LOVE it topped with roasted broccoli. Use less vegetable broth to make it thicker and it would even work great as a sauce for pasta.

Steps to make Carrot top soup - vegan:
  1. Heat the oil on a medium heat in a pan. Add the garlic and onions and sauté til soft.
  2. Add the celery and leek. Sauté for another 10 mins.
  3. Add the carrots and potato. Sauté for 5-10 mins.
  4. Add the stock + bayleaf. Bring to the boil and simmer for about 30 mins.
  5. Season. Then add the carrot toos and parsley. Stir through. Turn the heat off, cover and let sit for 2 mins.
  6. Enjoy 😋

I LOVE it topped with roasted broccoli. Use less vegetable broth to make it thicker and it would even work great as a sauce for pasta. This creamy carrot soup is vegan, gluten free, and paleo friendly. Packed with sweetness from the carrots and a deep umami from the caramelized onions, this soup is the perfect thing to perk up a cold grey day. This warming and budget-friendly vegetarian soup is perfect packed in a flask for lunch.

So that’s going to wrap this up with this exceptional food carrot top soup - vegan recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!