Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chickpea and vegetable soup - vegan. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chickpea and vegetable soup - vegan is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Chickpea and vegetable soup - vegan is something that I’ve loved my whole life. They’re nice and they look fantastic.
"I thought my days of looking young and thin were long gone. Season soup with parsley, oregano, thyme, salt and pepper. Chickpea and vegetable soup - vegan. Forget chicken noodle soup, this vegan Chickpea Noodle Soup recipe is loaded with veggies, protein rich chickpeas, hearty pasta & flavorful In this recipe, carrots, celery and onion are sauteed and simmered with vegetable broth, herbs, chickpeas and pasta for a hearty and delicious vegan soup.
To get started with this particular recipe, we must first prepare a few components. You can cook chickpea and vegetable soup - vegan using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chickpea and vegetable soup - vegan:
- Make ready 2 tablespoons olive oil
- Make ready 3 carrots, chopped
- Get 3 sticks celery, chopped
- Make ready 1 onion, peeled and chopped
- Get 1 garlic clove, peeled and crushed
- Prepare Salt and pepper
- Take 1 tbsp Lebanese 7 spice or baharat or ras el hanout
- Take 1/2 tsp ground cinnamon
- Make ready 1/2 tsp ground turmeric
- Prepare 1 tsp ground cumin
- Get anything from a pinch to 1/2 tsp chilli flakes depending on taste
- Get 1 litre vegan/ veggie stock
- Make ready 1 can /400g chopped tomatoes
- Get 1 can/ 400g chickpeas, drained and rinsed
- Prepare 1/3 cup red lentils, rinsed and drained
- Take Juice of 1/2 lemon
- Get Parsley or coriander to garnish
Lemon and fragrant aromatics makes this vegan chickpea turmeric soup taste as bright and fresh as it looks. This vegan chickpea vegetable chowder is satisfying and delicious. It's made with chickpeas, potatoes and carrot for a bit of a twist on classic vegetable chowder. Blend half the soup for a thick and chunky, hearty soup you'll want to eat all winter long.
Instructions to make Chickpea and vegetable soup - vegan:
- Heat the oil in a pan on a medium-low heat. Add the garlic, onion, celery and carrot. Sauté for about 10 mins til they start to soften.
- Add the spices, stir through and cook for a minute or two.
- Add the stock and tomatoes. Bring to the boil.
- Add the chickpeas and lentils. Season. Bring down to a simmer, cover and cook for about 20-25 minutes.
- Squeeze in the lemon. Ladle into bowls and sprinkle the parsley or coriander. Enjoy!
It's made with chickpeas, potatoes and carrot for a bit of a twist on classic vegetable chowder. Blend half the soup for a thick and chunky, hearty soup you'll want to eat all winter long. Description A warm and cozy, easy to make Chickpea Vegetable Soup that screams all things comfort food. This simple gluten free and dairy free recipe made with veggies like tomatoes, potatoes, beans and spices makes for a hearty lunch or dinner any time of the year. Heat oil in a saucepan over medium heat.
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