My Mother’s Potato Soup
My Mother’s Potato Soup

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my mother’s potato soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Browse Our Collection Of Simple Potato Soup Recipes and Prepare Yummy Meals! I know there are a lot of potato soup recipes on here, but this is the best I have ever had. The onion flavor adds a little something extra, and it is so easy and delicious. Everyone loves this soup.even my incredibly picky roommate.

My Mother’s Potato Soup is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. My Mother’s Potato Soup is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have my mother’s potato soup using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My Mother’s Potato Soup:
  1. Get 1/2-1 Onion *sliced
  2. Take 1 tablespoon (15 to 20g) Butter
  3. Make ready 2-3 Potatoes *400g
  4. Prepare 1 & 1/2 cups Chicken Stock / Vegetable Stock
  5. Take 1 Bay Leaf
  6. Get 1 & 1/2 cups Milk
  7. Take Salt & White Pepper

Nutritional Information My Mom's Hamburger and Potato Soup. Put all vegetables in a large pot. Pour in milk and fill with water until vegetables are all covered. After bringing to a boil turn the heat down.

Steps to make My Mother’s Potato Soup:
  1. Heat Butter in a large saucepan over medium-low heat, cook Onion, stirring, until very soft. Do not brown it.
  2. Peel Potatoes and cut into small pieces, add to the saucepan. Add Chicken Stock (OR Vegetable Stock) and Bay Leaf, and bring to the boil over higher heat. Then reduce the heat to simmer until Potato is very soft.
  3. Remove the Bay Leaf. Using a hand blender or blender, make it into smooth purée. Add cold Milk to thin it. You can add more or less Milk to achieve the consistency that you like.
  4. Season with Salt and White Pepper, and enjoy it cold or hot.

Pour in milk and fill with water until vegetables are all covered. After bringing to a boil turn the heat down. Peel and chop onion; place both in a large saucepan of boiling salted water. Soup always makes one of my favorite meals. Like our favorite vegetable soup and chicken and dumplings this is one of the soups that I grew up loving the most.

So that’s going to wrap it up with this exceptional food my mother’s potato soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!