Texas Tortilla Soup
Texas Tortilla Soup

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, texas tortilla soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Texas Tortilla Soup is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Texas Tortilla Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.

Serve over fried corn tortilla strips. TEXAS CHICKEN TORTILLA SOUP (S OR E OR FP) by Sarah. Texas Chicken Tortilla Soup is a classic southwestern favorite made with the freshest of ingredients with a base of homemade Chicken Stock. While many point towards the tomato-based soup as the definitive version, others prefer a simpler.

To get started with this recipe, we must first prepare a few components. You can cook texas tortilla soup using 24 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Texas Tortilla Soup:
  1. Take The soup itself
  2. Prepare Little oil
  3. Make ready 8 cloves garlic
  4. Make ready 1 medium brown onion
  5. Get 1 half tube or a smaller pack tomatoe puree
  6. Prepare 2 jalapeños, cut into pieces
  7. Take Dried chili flakes
  8. Make ready 1 ish tbsp ground cumin
  9. Prepare 1 tbsp coriander (ground or dried)
  10. Take Half tbsp ground chili
  11. Get 1 bay leaf
  12. Take 1 liter chicken stock
  13. Prepare Cayenne pepper
  14. Take Salt and pepper
  15. Take The "toppings"
  16. Prepare 4 (tortilla) wraps
  17. Get 200 g chicken breast + some spice u like
  18. Make ready 1 avocado, small diced, add some lime juice to cover
  19. Make ready Grated cheddar cheese
  20. Take 1 little sweetcorn
  21. Take Half bell pepper, small diced
  22. Prepare Half red onion, small diced
  23. Get 1 bit of creme fraiche
  24. Take Fresh flat parsley or coriander for decoration

Tortilla soup (Spanish: sopa de tortilla) is a traditional Mexican soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, onion, and chile de árbol and epazote. It is served with pieces of pasilla chiles, chicharrón, avocado, fresh cheese cubes and sour cream. Soup + tortillas = best idea ever. Tortilla soup has been a staple in my culture for generations.

Instructions to make Texas Tortilla Soup:
  1. Prep the chicken breast: Cut the breast into like thinner (1cm) slices and coat it with some cayenne pepper, salt or I've used a cajun spice and salt. Bake it in a pan on high heat to get some brownish color on both sides, make sure it cooked through. Finally, let it cool down meanwhile you can start the soup itself (later on cut the slices into pieces) this will be one topping unless you want veggie version.
  2. For the soup base dice the brown onion and press or dice all the garlic. 8 cloves seems a lot but its not going to dominate the flavour so it's alright.
  3. Put some oil on a medium heat and start cooking the onion and the garlic for a few minutes.
  4. I've de-seeded the jalapeños but it's up to you, just needs to be in pieces
  5. So after like 2 min when the onion got a little bit transparent, add the tomatoe puree, cumin, coriander, some salt, jalapeños, all the chilies, cayenne pepper and black pepper. It's going to be a quite thick paste, just cook it for further 4-5 minutes.
  6. Add half liter stock to it and cook it for another 10 minutes and then using a hand blender blend it together to be as smooth as possible.
  7. Finally add the other half of the stock to it and the bay leaf, boil a little bit more and the soup base is done.
  8. You can use a sieve to make it even smoother if you like.
  9. Cut the wraps into triangles and using a frying pan on a bit of oil bake them to be crispy and a bit brown. Be careful with the heat as it can burn quickly.
  10. Cut up all the topping ingredients meanwhile you cook the soup or after that.
  11. And finally your guests of family members can make their own topped version at the table. Start with the soup, not much needed (2,5 dl per person) as the garnishes will add some volume. And add chicken, avocado, corn, pepper, red onions, cheese and a bit of creme fraiche if you fancy and decorate it with a bit of parsley or coriander. You can also change the order how ever you like.
  12. Just an end note: you can set the hottnes and spiciness with adjusting the amount of chili you add. If u like it milder then use less. ;)

Soup + tortillas = best idea ever. Tortilla soup has been a staple in my culture for generations. Growing up, we often enjoyed the dish Tortilla soup is really best served in the winter for its thickness and spiciness…but here in Texas, it's. By :The Essential Mexican Instant Pot Cookbook by Deborah Schneider. Top each portion with the tortilla strips, cheese, and diced onion, then ladle the hot broth over the top.

So that’s going to wrap it up with this exceptional food texas tortilla soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!