Barley Soup
Barley Soup

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, barley soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Barley Soup is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Barley Soup is something that I’ve loved my entire life.

How Much Vegetable Barley Soup Does This Make? Vegetable broth, barley, and lots of veggies make this soup hearty and filling. Barley is high in fibre, great source of Iron, folate and Magnesium. It helps in lowering cholesterol as well.

To begin with this particular recipe, we must prepare a few ingredients. You can have barley soup using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Barley Soup:
  1. Take 1 . Barley - 100gm
  2. Make ready 2 . Vegetable stock - 1 ltr
  3. Get 3 . Carrot - 1 chopped finely
  4. Make ready 4 . Celery - 1 stick chopped finely
  5. Prepare 5 . Mushroom - 5 sliced nicely
  6. Take 6 . Onion - 1 chopped finely
  7. Prepare 7 . Tomato - 2 chopped finely
  8. Prepare 8 . Bay leaf - 1
  9. Prepare 9 . Garlic - 3 chopped finely
  10. Prepare 10 . Brown sugar - 1/2 tsp
  11. Prepare 11 . Salt - as needed
  12. Make ready 12 . Black pepper powder - 1/2 tsp
  13. Make ready 13 . Parsley - 1 tspp chopped finely
  14. Prepare 14 . Butter - 1 tsp

Beef barley soup should taste deeply beefy, and should be loaded with chunks of tender, flavorful meat, plump grains of barley, and aromatic vegetables. The secret to those results is to make it much. Barley soup -barley is commonly used in India during summers to avoid dehydration and constipation. It also helps to lower cholesterol and better manage diabetes as it is low in Glycemic index.

Steps to make Barley Soup:
  1. Pour the vegetable stock in rice cooker or big pot. Add barley, carrot, celery, tomato, mushroom, chopped onion and bay leaf.
  2. Add garlic, sugar, salt, pepper, parsley, butter and salt. Close with lid and slow cook for 60 minutes. I used slow cooker if you are using the pot put simmer for 60 minutes.
  3. Remove bay leaf and serve hot.

Barley soup -barley is commonly used in India during summers to avoid dehydration and constipation. It also helps to lower cholesterol and better manage diabetes as it is low in Glycemic index. This Hearty Beef Barley Soup is a restaurant-worthy, absolutely delicious, easy-to-make and filling I cook this Hearty Beef Barley Soup every single week during the winter months. This Barley Vegetable Soup recipe easy to make, veggie-packed, and super healthy. Your whole family will love this homemade vegetarian / vegan Barley Soup with Veggies.

So that’s going to wrap this up with this special food barley soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!