Greek Lentil soup
Greek Lentil soup

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, greek lentil soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

This Greek Lentil Soup (called Fakes Soupa, or Faki, in Greek) is my all time favorite lentil soup Whenever I need a bit of a detox, this Greek lentil soup is my go-to. It's one of those dishes where. Greek lentil soup (Fakes) - A superfood on your plate. Greek lentil soup (Fakes soup) is one of the most popular winter Greek dishes, and with good reason!

Greek Lentil soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Greek Lentil soup is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have greek lentil soup using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Greek Lentil soup:
  1. Prepare 300 g brown lentils
  2. Prepare 2 tbsp olive oil
  3. Prepare 2 onions
  4. Take 2 cloves garlic
  5. Make ready 1 can chopped tomatoes
  6. Prepare 4 cans water
  7. Make ready 2 bay leafs
  8. Make ready 1/4 tsp sugar
  9. Make ready 1/2 tsp oregano
  10. Take Kalamata olives
  11. Make ready Wine vinegar

That means if you click on my link and buy something, I will earn a small commission from the advertiser at no. This creamy red lentil soup, prepared Greek-style, will surprise your taste buds in the best way possible! πŸ‘‰ FULL RECIPE. Be the first to review this recipe. This was my mother's recipes for Faki, which has been one of my favorite soups since I was a child.

Steps to make Greek Lentil soup:
  1. Boil the lentils for 7min, drain and discard the water
  2. Chop onions and garlic
  3. Fry onions, then garlic
  4. Add lentils, mix with oil and onions for 1min
  5. Add can of tomatoes and 4 cans of water
  6. Add sugar, oregano and bay leafs
  7. Simmer for 23min
  8. Server with dash of vinegar, drizzly of olive oil and olives

Be the first to review this recipe. This was my mother's recipes for Faki, which has been one of my favorite soups since I was a child. Lentil soup is a soup based on lentils; it may be vegetarian or include meat, and may use brown, red, yellow or black lentils, with or without the husk. Dehulled yellow and red lentils disintegrate in cooking, making a thick soup. It is a staple food throughout Europe and the Middle East.

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