Spinach Soup
Spinach Soup

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, spinach soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

This recipe is for a yummy spinach soup with scallions and carrots in chicken broth. Learn how to make Spinach Soup (Palak Soup) at home which makes a quick, healthy and delicious meal. Who does not like a bowl full of nutrition at the meal. Rich and creamy spinach soup, with fresh or frozen spinach, onion, potatoes, broth, cream and This delicious cream of spinach soup is as rich, smooth and creamy as the label "Cream of" would.

Spinach Soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Spinach Soup is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have spinach soup using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Soup:
  1. Take 1 tbsp unsalted Butter
  2. Make ready 1 Bay leaf
  3. Get 1/4 Onion finely chopped
  4. Prepare 1 clove Garlic
  5. Make ready 1 full bunch Spinach
  6. Get 1/4 cup Water
  7. Make ready 1/2 cup Milk
  8. Take 1/2 tsp Pepper
  9. Get 1/2 tsp Sugar
  10. Take 1 tbsp Corn flour
  11. Prepare To garnish Fresh cream

It tastes great and is nicely filling. The traditional spinach soup uses milk to make it creamy. This spinach soup is a good way to include healthy greens in your diet and is low calorie too. Despite being one of the healthiest greens, not everyone likes the taste of spinach and that is especially true.

Steps to make Spinach Soup:
  1. In wide kadai add butter. Once melted add bay lead. Saute 5 sec. Now add chopped onion and garlic. Saute until golden brown. - - Wash the spinach nicely and add this too in kadai in medium flame. Once spinach shrink cool down completely.
  2. Remove the bay leaf and grind to smooth and silky liquid by adding quarter cup of water. - - Heat the same kadai add the puree. Add milk with puree and mix it.
  3. Now add salt and mix it. Let the puree to boil now. Now add corndflour, pepper and sugar. - - Now mix cornflour in 1/4 cup of water and make the paste. Add this to soup, once the puree turns thick and soup consistency switch off the flame.
  4. Transfer the soup to bowl garnish with cream over the top. Serve hot with toasted bread.

This spinach soup is a good way to include healthy greens in your diet and is low calorie too. Despite being one of the healthiest greens, not everyone likes the taste of spinach and that is especially true. This fresh spinach soup is wonderfully nutritious and delicious. This soup has a brilliant green color because half of the spinach is reserved and blended into the soup after cooking. Vibrant green, refreshing creamy Spinach soup is loaded with health benefits of Spinach.

So that is going to wrap this up for this exceptional food spinach soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!