Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chickpeas soup (vegan). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Chickpeas soup (vegan) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Chickpeas soup (vegan) is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have chickpeas soup (vegan) using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chickpeas soup (vegan):
- Take 1 tin chickpeas
- Take Potatoes
- Take 1 red onion
- Make ready 2 garlic cloves
- Get 1 red pepper
- Get 2 little frozen bags of vegetable mix (broccoli, cauliflower and carrot)
- Prepare 2 tsp turmeric
- Make ready 2 vegetable stock
- Take Drizzle olive oil
- Prepare to taste Salt
- Get to taste Black pepper
- Prepare Spicy chorizo (optional)
Stir in chickpeas, vegetable stock and tomatoes. This healthy Chickpea Vegetable Soup recipe is so simple to make! A comforting, hearty and healthy vegetable soup packed with chickpeas and loads of veggies. Just add everything to a soup pot and simmer!
Steps to make Chickpeas soup (vegan):
- Prepare all the ingredients
- Drizzle olive oil in a pot, heat it up and add onions and a little bit of water. Cook for 3 minutes
- Add all vegetables, sweet potatoes chunks and pour water to cover the pot.
- Add turmeric, vegetable stocks and cook for 30 minutes on gas mark 6.
- Add the chickpeas, low the heat to gas mark 3 and cook for 45 minutes stirring every 10 minutes.
- Pro tip: With an immersion blender, blend a little bit to make the soup more consistent/solid.
A comforting, hearty and healthy vegetable soup packed with chickpeas and loads of veggies. Just add everything to a soup pot and simmer! Add the pasta and the chickpeas together and simmer until the pasta is cooked al dente and this chickpea noodle soup is near completion! When it's done, the broth of the chickpea noodle soup will be reduced, the pasta will be tender and all the vegetables will be softened. Chickpeas are the protein in the soup.
So that is going to wrap it up with this exceptional food chickpeas soup (vegan) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!