Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, creamy mushroom soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Creamy mushroom soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Creamy mushroom soup is something that I have loved my whole life. They are fine and they look fantastic.
A dash or two of liquid smoke near the end of the cooking. Those reviewers who said this looked like sink water are sadly lacking a real appreciation of what a good cream of mushroom soup should look like. Cream of Mushroom Soup Recipes Chef John's Creamy Mushroom Soup Chef John's Creamy Mushroom Soup. Cream of Mushroom Soup Recipes Cream of Mushroom Soup I Cream of Mushroom Soup I.
To begin with this recipe, we must prepare a few components. You can have creamy mushroom soup using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Creamy mushroom soup:
- Make ready 90 g salted butter
- Make ready 1 large white onion
- Make ready 1 tsp garlic paste (or 1 clove crushed)
- Take 450 g chestnut mushrooms
- Make ready 2 tbsp plain flour
- Get 1 litre boiling water
- Take 1 chicken stock pot
- Prepare 1 bay leaf
- Take 1 tsp dried parsley
- Prepare Black pepper
- Prepare 4 tbsp milk or cream
In a large saucepan, heat butter over medium-high heat. Creamy wild mushroom soup made with dried wild mushrooms, fresh mushrooms, shallots, garlic, stock, cream, sherry, and herbs. Photography Credit: Elise Bauer Last spring I discovered with delight wild morel mushrooms popping up in our backyard. Melt butter & oil in a large stock pot and add diced onions & minced garlic.
Steps to make Creamy mushroom soup:
- Prep your ingredients. You will need a chopping board and knife, large saucepan, blitzer and wooden spoon.
- Finely cut the onions and add to a large saucepan with the garlic and butter. Lightly fry for 8-10 mins till soften but not browned.
- Chop the mushrooms into small cubes and add to the cooked onions. Fry for 3 mins till the mushrooms are softened.
- Add the flour and stir through the mushrooms so all coated. Add the stock pot, water, bay leaf and parsley. Bring to the boil and simmer for 10 mins with a lid on the saucepan.
- Using a blender (I used my nutribullet smoothie maker!) remove the bay leaf and blitz the soup till completely smooth. Put the smooth liquid back into the saucepan on a low heat and add the milk (or cream) a good few turns of cracked black pepper and warm through then serve.
- Enjoy with some toasted sourdough 😋 if you have any sour cream you could also do a nice swirl when serving!
Photography Credit: Elise Bauer Last spring I discovered with delight wild morel mushrooms popping up in our backyard. Melt butter & oil in a large stock pot and add diced onions & minced garlic. Cream of mushroom soup is a great ingredient when you're seeking a silky, smooth, velvety texture in a variety of dishes, like casseroles, soups, or rich sauces for chicken and beef. Mushroom soup is the ultimate comfort food. With switched-up ingredients and creative twists, these popular variations elevate this classic from familiar to fabulous.
So that’s going to wrap this up with this special food creamy mushroom soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
