Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, potato & leek soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
The potato is a root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself is a perennial in the nightshade family, Solanaceae. Wild potato species, originating in modern-day Peru, can be found throughout the Americas, from the United States to southern Chile. The potato was originally believed to have been domesticated by indigenous peoples of. Find potato recipes, videos, and ideas from Food Network.
Potato & Leek Soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Potato & Leek Soup is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook potato & leek soup using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Potato & Leek Soup:
- Make ready 1 Leek
- Prepare 1 Potato (big)
- Prepare 30 g Unsalted butter
- Get 1/4 Onion
- Get 800 ml Chicken or vegetable broth
- Take 2 Tablespoons White wine
- Prepare Bay leaf 1
- Prepare 1 teaspoon Italian mixed herbs
- Get Salt
- Make ready Black pepper
- Make ready Double cream (for decoration)
Did you know, potatoes are more energy-packed than any other popular vegetable and have even more potassium than a banana? This is a traditional potato pancake recipe, and is a wonderful comfort food. Serve with applesauce and sour cream for a light dinner, or with roast chicken for a hearty winter meal. You can use more flour if the mixture seems too wet.
Instructions to make Potato & Leek Soup:
- Melt the butter to fry the leek and onion until turn softened. (Keep a little bit aside for decorating on the top later.)
- Place in the white wine and then potato chunks.
- Add in the broth to cover the leek and potato and then put in the bay leaf and mixed herbs. Boil the soup and then slimmer it for 20 minutes.
- Purée the soup in blender and flavour it with salt and black pepper.
- Drizzle some double cream over each serving, top with a little softened leek from step 1 if prefer. (Kids want to try them in raw, so I only put a little bit😅) Enjoy!!
Serve with applesauce and sour cream for a light dinner, or with roast chicken for a hearty winter meal. You can use more flour if the mixture seems too wet. There are many types of potatoes that include an array of different nutrient sets. If there is a threat of frost at night, temporarily cover any sprouted. Choosing a delicious side dish to serve at a group meal or holiday feast can be just as difficult as picking the main course.
So that is going to wrap it up for this exceptional food potato & leek soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
