Napa Cabbage Soup
Napa Cabbage Soup

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, napa cabbage soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Napa Cabbage Soup is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Napa Cabbage Soup is something that I’ve loved my whole life.

This Chinese soup is called 紹菜湯. Napa cabbage can withstand long cooking. I like to use the whole leaves in hot pots or chaffing dishes. Napa cabbage soup is a dish my mom would serve for dinner almost every day during the winter.

To begin with this recipe, we have to first prepare a few ingredients. You can have napa cabbage soup using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Napa Cabbage Soup:
  1. Take 4 eggs, boiled
  2. Make ready 2 sausages, chopped
  3. Get 8 green beans, cut into several parts
  4. Make ready 2 carrots, peeled and cut
  5. Take 1/4 an onion, chopped
  6. Prepare 4 garlics, chopped
  7. Prepare 1 green onion, slice thinly
  8. Get 1 small celery, slice thinly
  9. Prepare 1 small napa cabage, slice thickly
  10. Prepare Some water
  11. Prepare Salt
  12. Take Pepper
  13. Take Chicken powder
  14. Get 2 tbsp oil

I like to serve up the soup as is along with dipping salt on the side, but you can remove the bones from the chicken pieces and shred the meat. Bring to a boil and add the meatballs. A hearty, healthy soup recipe with napa cabbage, white miso, dried shiitake mushrooms, and Miso soup is usually seen in Japanese restaurants as an opener to the meal, but in this version, we make it. Bright green napa cabbage is so eye-catching, yet most of us probably stroll by every time we see a head hanging out in the produce section.

Steps to make Napa Cabbage Soup:
  1. Heat the oil in a pan.
  2. Add in the onion and garlics. Fry until fragrant.
  3. Then add in the water. Let it simmer.
  4. Add in the carrots and green beans. Let them soften.
  5. Add in the sausages and eggs. Mix evenly.
  6. Add the napa cabbage and green onion and celery. Mix again.
  7. Seasonings in. Mix and taste test.
  8. Turn off the heat when everything is ready.
  9. Serve.

A hearty, healthy soup recipe with napa cabbage, white miso, dried shiitake mushrooms, and Miso soup is usually seen in Japanese restaurants as an opener to the meal, but in this version, we make it. Bright green napa cabbage is so eye-catching, yet most of us probably stroll by every time we see a head hanging out in the produce section. Warm up with a hearty bowl of napa cabbage soup. Napa Cabbage is the main ingredient for this light, detox soup. Napa Cabbage is sweet with a crisp, crunchy texture.

So that’s going to wrap this up with this special food napa cabbage soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!