Slow Cooker Seafood and Rice Soup
Slow Cooker Seafood and Rice Soup

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, slow cooker seafood and rice soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Slow Cooker Seafood and Rice Soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Slow Cooker Seafood and Rice Soup is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook slow cooker seafood and rice soup using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Seafood and Rice Soup:
  1. Make ready 1 onion, chopped
  2. Take 2 cloves garlic, crushed
  3. Prepare 1 dash olive oil
  4. Prepare 1/2 tsp paprika
  5. Take 1 bay leaf
  6. Get 1 can chopped tomatoes 400ml
  7. Make ready 700 ml fish stock (I used stock cube
  8. Take 50 ml white wine
  9. Get 75 grams short grain rice
  10. Make ready 250 grams fresh or frozen and thawed seafood mix
  11. Make ready Extra water to thin soup
Instructions to make Slow Cooker Seafood and Rice Soup:
  1. I sautee onion and garlic in a pan. Add paprika and cook out for a minute to release flavour.
  2. Add chopped tomatoes and simmer for 10 minutes
  3. Add the wine and simmer for a minute
  4. Blend everything so that is smooth and transfer to slow cooker - crockpot.
  5. Add stock and bay leaf and leave for 4-5 hours on low.
  6. Add the rice and let it simmer for half hour
  7. Turn up to high and add the seafood simmer extra 15 minutes and thin with water as required.

So that is going to wrap this up with this special food slow cooker seafood and rice soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!