Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, jamaican saturday soup with spinners and sinkers 🌱. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Jamaican Saturday soup with spinners and sinkers 🌱 is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Jamaican Saturday soup with spinners and sinkers 🌱 is something which I’ve loved my whole life.
Spinners are a type of Jamaican dumpling used primarily in soups and stews. Make them with just three ingredients—flour, water, and salt. These dumplings also are known as "spinners and sinkers" because their long, tapered shape causes them to sink and spin while they cook, whereas traditional. Don't forget to SUBSCRIBE to our channel!
To begin with this particular recipe, we have to prepare a few components. You can cook jamaican saturday soup with spinners and sinkers 🌱 using 28 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Jamaican Saturday soup with spinners and sinkers 🌱:
- Make ready For the dumplings
- Get 1 cup your choice of flour (traditionally plain white)
- Take Enough water to make a stiff dough
- Prepare 1/2 teaspoon baking powder (optional depending on your flour)
- Prepare Pinch salt
- Prepare For the soup
- Prepare 1 wedge of pumpkin
- Get 1-2 scotch bonnet peppers
- Make ready 1 sprig Thyme
- Make ready 2 spring onions
- Prepare 1 wedge of yam
- Prepare 2 parsnips
- Prepare 2 Sweet potatoes
- Prepare 1 wedge of cabbage
- Make ready A few medium white or yellow potatoes
- Get 2 Carrots
- Make ready 1 handful greens
- Get 1/2 cup red lentils
- Get 1 Bay leaf
- Take 2 cloves Garlic
- Take 1 thumb ginger
- Get Pinch celery salt
- Get 1/2 tsp garlic or onion powder
- Get 1/2 tsp allspice
- Get 1/2 inch fresh turmeric root
- Make ready 1 leek
- Make ready 1-2 onions
- Get 1 pinch freshly grated nutmeg
Use flour to make small to medium sized dumplings (spinners) and add to the pot. Jamaican red peas soup with cured turkey neck. Red peas soup is usually made as a one pot meal. This vegetable broth-based soup is a smooth puree made with potatoes, zucchini, and spinach, with just enough spice.
Instructions to make Jamaican Saturday soup with spinners and sinkers 🌱:
- Combine the flour and water until they bake a stiff dough. Knead for a few minutes, cover and allow the dough to rest.
- Wash the lentils and boil until the froth rises. Skim and remove. Peel the veggies keeping in large chunks and keeping the potatoes whole. Crush or chop the garlic and ginger and add to the water along with the bay and spice powders.
- Add the veggies to the pan (apart fro the greens) and bring to a simmer.
- Form the dough into spinners and sinkers. The spinners should be rolled into little long dumplings and the sinkers into flat rounds. This is nice for children to make and the more rustic the nicer they taste! Pop them into the pan pot to boil.
- Add the scotch bonnets and thyme to the top of the pan and cover with enough water or stock. Bring the pot to a lively simmer and cook for 30 minutes or until cooked to your liking. Ladle into bowls baking sure everyone gets a spinner and a sinker.
Red peas soup is usually made as a one pot meal. This vegetable broth-based soup is a smooth puree made with potatoes, zucchini, and spinach, with just enough spice. This soup is oh-so yummy, easy to make, and the aromas will make your mouth water. Freezes well, so it's excellent for lunches and leftovers (not that. Dumplings have two basic shapes round and flat or rolled and long.
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