Milky Semolina with Oha Soup
Milky Semolina with Oha Soup

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, milky semolina with oha soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Milky Semolina with Oha Soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Milky Semolina with Oha Soup is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have milky semolina with oha soup using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Milky Semolina with Oha Soup:
  1. Make ready 1 tin evaporated milk
  2. Prepare Semolina
  3. Make ready Cocoyam
  4. Make ready Palm oil
  5. Take Fresh pepper
  6. Take leaves Oha
  7. Prepare Crayfish
  8. Prepare Maggi
  9. Get Salt
  10. Make ready Goat meat
Instructions to make Milky Semolina with Oha Soup:
  1. Wash and cook goat meat till tender.
  2. Wash and cook cocoyam till it is soft.
  3. Add water to the cooked goat meat and palm oil and allow to boil.
  4. While waiting for the water to boil, remove back of cocoyam and pound in mortar to smooth paste or blend if you have a strong blender.
  5. Cut the pounded cocoyam little by little into the water and allow to melt into the water.
  6. Add maggi and crayfish.
  7. Lastly, add the oha leaves. Taste before adding salt.
  8. Oha soup is ready.
  9. For the milky semolina, pour water in pot and allow to boil.
  10. Pour the evaporated milk and lower heat so it does not bubble over.
  11. Then gently mix and turn your semolina flour till you get the consistency you need.
  12. Voila, it is ready… Try it, you'll thank me.

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