Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, minestrone soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Minestrone Soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Minestrone Soup is something which I have loved my whole life.
Minestrone soup is an Italian classic! Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and. Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both.
To begin with this particular recipe, we have to prepare a few components. You can cook minestrone soup using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Minestrone Soup:
- Make ready 225 g onion (1 large – chopped) / 8 oz.
- Prepare 175 g carrot (3 medium – cubed) / 6 oz.
- Get 450 g potato (2 large – peeled and cubed) / 16 oz.
- Prepare 250 g celery (3 sticks – sliced) / 9 oz.
- Make ready 125 g cabbage (shredded) /4½ oz.
- Prepare 125 g spinach (chopped /4½ oz.
- Make ready 1 400 g plum tomatoes x chopped / 14oz. cans
- Get 1 400 g butter cannellini beans x or / 14oz. cans
- Prepare 150 g spaghetti , broken into short lengths / 5 oz.
- Take 4 tablespoons tomato purée (or cassata)
- Take 1.75 litres vegetable stock / 60 fl. oz.
- Make ready 1 tablespoon mixed Italian herbs
- Take ½ teaspoon pepper ground
- Make ready 2 teaspoons garlic powder
- Prepare “Spray2Cook” (a word used to describe any low-cal. non-stick cook’s oil spray)
Minestrone Soup - the best chunky soup in the world! Minestrone Soup is the sort of soup that keeps life interesting - it's filled to the brim with a variety of vegetables, potato, beans and pasta, in a. Vegetarian minestrone soup packed with veggies like celery, carrots, green beans and spinach and simmered in a flavorful, Italian seasoned tomato broth. The minestrone soup I've been serving for years began as Ina Garten's Winter Minestrone soup, but since I can't help but tinker with a recipe, it has since morphed into my own.
Steps to make Minestrone Soup:
- Microwave the onion and carrot together for 4 minutes.
- Microwave the potato and celery together for 4 minutes.
- While the potato and celery are microwaving put the onion and carrot in a large lidded pan, well sprayed with Spray2Cook, on a high heat.
- Stir regularly to ensure nothing sticks. Add the potato and celery and (hot) stock. Add the beans, plum tomatoes, tomato purée, herbs, pepper and garlic powder. Bring to boil then simmer for 10 minutes.
- Add the pasta, cabbage and spinach - return to a simmer for 15 minutes.
- Check the pasta is cooked to you liking and serve.
Vegetarian minestrone soup packed with veggies like celery, carrots, green beans and spinach and simmered in a flavorful, Italian seasoned tomato broth. The minestrone soup I've been serving for years began as Ina Garten's Winter Minestrone soup, but since I can't help but tinker with a recipe, it has since morphed into my own. Minestrone Soup Variations Swap the spinach for Swiss chard or baby kale. To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup. Cook up a pot of Ellie Krieger's healthy Minestrone Soup from Food Network, loaded with fresh veggies, pasta and herbs.
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