Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vegetarian pasta e fagioli soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vegetarian Pasta E Fagioli Soup is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Vegetarian Pasta E Fagioli Soup is something that I have loved my entire life.
This vegetarian Pasta Fagioli recipe is a super simple, hearty, and rustic Italian bowl of comfort. Pasta e fagioli means "pasta and beans" in Italian—this recipe is much more than that! This hearty vegetarian stew is full of irresistible fresh flavor. This easy pasta e fagioli soup tastes so good because the slow cooking perfectly melds all the flavors together.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegetarian pasta e fagioli soup using 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Pasta E Fagioli Soup:
- Prepare 2 tbsp olive oil
- Prepare 1 medium yellow onion, chopped
- Take 1 cup carrots, chopped or julienned
- Make ready 4 stalks celery, chopped
- Prepare 1 dash salt
- Take 6 clove garlic, minced
- Get 4 quart vegetable stock
- Prepare 1 can (29 oz) petite diced tomatoes
- Prepare 2 can (15 oz.) dark red kidney beans, drained and rinsed
- Prepare 2 can (15 oz.) cannellini beans, drained and rinsed
- Take 1 dash oregano, dried
- Take 1 tsp rosemary, fresh
- Get 4 oz dried pasta
- Prepare 2 tbsp basil, fresh
- Prepare 2 tbsp Italian parsley, fresh
- Get parmesan cheese, fresh, shredded (optional)
Pasta e fagioli, or just pasta fagioli. Vegetarian Pasta e Fagioli Soup is so delicious and you can use any large slow cooker to make this delicious tummy-warming soup! Pasta e Fagioli means simply "pasta and beans" and there are many variations of this traditional Italian soup. If you have an Italian grandmother, this is the soup.
Instructions to make Vegetarian Pasta E Fagioli Soup:
- Add olive oil to a large soup pot over medium heat.
- When oil is hot (surface looks shimmery), add onion, carrots, and celery. Season with salt.
- When onion starts to turn translucent, add minced garlic.
- When onion is completely translucent, add stock to pot and turn heat up to high.
- Add tomatoes (juice and all), canned beans, oregano, and rosemary. Add salt to taste.
- When soup comes to a boil, reduce heat so that soup simmers.
- When vegetables are tender, add pasta, fresh basil, and fresh parsley.
- While pasta is cooking, taste broth and adjust seasoning if desired. (I added a little garlic powder.)
- When pasta is done, soup can be served, or it can be kept on low heat until time to serve.
- To serve, sprinkle 1-2 tablespoons shredded parmesan on each bowl of soup (if desired). To make it vegan, cheese can be omitted, or a dairy-free cheese such as Daiya mozzarella-style shreds can be substituted for the parmesan.
Pasta e Fagioli means simply "pasta and beans" and there are many variations of this traditional Italian soup. If you have an Italian grandmother, this is the soup. Vegetarian pasta e fagioli, or Italian pasta with beans, is a great high-protein pasta recipe for vegetarians (or Italians!). Pasta fagioli is made from small pasta (use little shells, bow ties, or even macaroni elbows) and white beans cooked in an Italian-seasoned tomato sauce with plenty of garlic. Add pasta to bowls, ladle soup on top.
So that is going to wrap it up for this exceptional food vegetarian pasta e fagioli soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
