Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, butternut squash soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Butternut Squash Soup is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Butternut Squash Soup is something which I have loved my whole life. They are nice and they look fantastic.
This Butternut Squash Soup recipe is creamy and delicious, without being loaded up with heavy cream. It's easy to prepare, and the incredible flavor of the butternut squash really shines. This Crockpot Butternut Squash Soup recipe is naturally vegan and gluten-free, easy to make, and SO delicious! Butternut squash soup is a classic fall and winter soup recipe.
To begin with this particular recipe, we must first prepare a few components. You can have butternut squash soup using 10 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Butternut Squash Soup:
- Make ready Butternut Squash
- Get 1 Onion ( Finely Chopped ) -
- Prepare 5 pods Garlic - ( Finely chopped )
- Get Parsley Cilantro /
- Take Butter
- Prepare Vegetable broth Chicken stock /
- Take 1 inch Cinnamon -
- Make ready 1 tspn Curry Powder - (Optional )
- Make ready to taste Pepper Powder
- Make ready to taste Salt
Butternut squash is something I didn't appreciate until I was an adult. (Along with most other vegetables.) It was a silky butternut squash soup that first converted me. Watch how to make the best butternut squash soup in this short video! The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor. This butternut squash soup recipe is the best!
Instructions to make Butternut Squash Soup:
- Peel the skin, remove the seeds from the squash and cut them into cubes
- Heat butter in a saucepan and add cinnamon and onion once hot. Saute for a couple of minutes until onion turns translucent
- Add little amount of salt and curry powder and give it a nice mix
- Drop the squash chunks and garlic into the sauce pan
- Add half a cup of water, mix well and close the pan with a tight lid for about 15 minutes until the squash gets tender
- Pour 2 cups veg / Chicken stock and cook for couple of minutes
- Turn off the flame and let the squash cool for sometime
- Once cool blend the squash either with a hand blender or a food processor into a smooth mixture
- Once again heat the soup for about 5 minutes. Add stock if the soup is too thick
- Sprinkle pepper powder to taste and check for salt
- Once done transfer to a serving bowl and garnish with finely chopped parsley or cilantro and serve hot.
The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor. This butternut squash soup recipe is the best! Butternut squash soup is a classic fall and winter soup recipe. But today we're roasting the butternut squash, which gives so much more depth of flavor and makes the soup easier to prepare (as you. Smooth and silky butternut squash soup is a cold-weather staple.
So that is going to wrap it up with this special food butternut squash soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!