Italian Orzo Soup
Italian Orzo Soup

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, italian orzo soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This Italian Orzo Spinach Soup is simple to make, full of classic Italian flavors, and oh-so-comforting. This Italian Orzo Soup is vegan, packed with vegetables and yummy! I like to consider this a sexier version of that famous soup; throwing out the cabbage and swapping in tiny orzo noodles and chunks. Orzo Tomato Spinach Soup is loaded with roasted garlic, onions, and Italian seasoning.

Italian Orzo Soup is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Italian Orzo Soup is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have italian orzo soup using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Italian Orzo Soup:
  1. Take 1 tbsp. olive oil
  2. Prepare 1/2 onion, diced
  3. Take 2 cloves garlic, minced
  4. Take 1 lb. Italian sausage
  5. Make ready 2 carrots, peeled and sliced into coins and quartered
  6. Prepare 1 large zucchini, sliced into coins and quartered
  7. Make ready 4 cups unsalted chicken broth
  8. Make ready 1 1/2 cups water
  9. Prepare 1 can (14.5 oz.) diced tomatoes, undrained
  10. Prepare 1 can (16 oz.) cannelini beans, drained and rinsed
  11. Take 2 tsp. dried basil
  12. Get 1 tsp. oregano
  13. Prepare 1 tsp. Italian seasoning
  14. Make ready to taste salt and pepper
  15. Make ready 1/2 cup orzo pasta, uncooked
  16. Make ready 2 cups spinach, roughly chopped
  17. Get Suggested Toppings :
  18. Make ready ·parmesan cheese
  19. Take ·red pepper flakes

Italian Sausage Orzo Soup is a hearty, vegetable-loaded soup with super flavorful Italian-seasoned sausage and lots of orzo pasta. It's lightly creamy and completely comforting on chilly evenings. Soup season is here, but this Italian soup is so good we make it year-round. Italian Sausage Tomato Orzo Soup is an easy, savory, recipe made with Italian sausage, tomatoes, plump orzo, onion, garlic.

Instructions to make Italian Orzo Soup:
  1. Heat the olive oil in a large pot over medium heat. Add the onion and cook until translucent, 3-4 minutes. Add in the garlic and cook for a minute or so more, until fragrant.
  2. Add the sausage to the pot and cook until completely browned, breaking it up as you go. Drain any excess grease, if needed.
  3. Increase the heat to med-high. Add the carrots to the pot, then stir in the broth, water, diced tomatoes, beans and seasonings.
  4. Once it all comes to a boil, stir in the orzo and zuchinni, then lower the heat back down and let simmer for 7-8 minutes, until the veggies have softened and the orzo is close to al dente. Make sure to stir often during this time, so the orzo won't stick to the pot.
  5. Stir in the spinach and simmer just 2-3 minutes more, until it's wilted.
  6. Serve immediately, topped with fresh parmesan cheese, if desired. Sprinkle red pepper flakes over individual portions for a bit of extra heat.
  7. Refrigerate any leftovers in a large Tupperware container. To reheat, place the amount you want warmed in a small pot (add a splash of broth if needed, the orzo will absorb a lot of the liquid during frigeration) and bring to a simmer for 5 or so minutes, until heated through.

Soup season is here, but this Italian soup is so good we make it year-round. Italian Sausage Tomato Orzo Soup is an easy, savory, recipe made with Italian sausage, tomatoes, plump orzo, onion, garlic. I made up this soup to use up my Italian sausage. Basically very easy and family had me make it again. I love making up new soups!

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