Sig's Italian Cannellini Bean Soup with Curly Kale Or Savoy Cabbage
Sig's Italian Cannellini Bean Soup with Curly Kale Or Savoy Cabbage

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sig's italian cannellini bean soup with curly kale or savoy cabbage. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sig's Italian Cannellini Bean Soup with Curly Kale Or Savoy Cabbage is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Sig's Italian Cannellini Bean Soup with Curly Kale Or Savoy Cabbage is something that I have loved my entire life.

Great recipe for Sig's Italian Cannellini Bean Soup with Curly Kale Or Savoy Cabbage. The spices for cooking Sig's Italian Cannellini Bean Soup with Curly Kale Or Savoy Cabbage. This beautiful Italian soup goes great with toasted Italian or other artisan bread, just use a toaster oven if you don't need to toast a lot of slices. To turn it into a larger meal, serve with a nice green salad, and even some pasta.

To get started with this recipe, we must prepare a few ingredients. You can cook sig's italian cannellini bean soup with curly kale or savoy cabbage using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sig's Italian Cannellini Bean Soup with Curly Kale Or Savoy Cabbage:
  1. Get 2 can 400 g chopped Italian tomatoes
  2. Prepare 250 grams curly kale or savoy cabbage
  3. Take 400 grams can Cannellini beans drained and rinsed.
  4. Get 2 shallots, peeled and finely sliced
  5. Prepare 2 clove smoked garlic, crushed
  6. Get 1 pinch each parsely,coriander,thyme, oregano, paprika,salt and pepper.
  7. Get 5 tbsp extra virgin olive oil

This soup can be made with any leafy, firm green; cavolo nero is good, as are curly kale and outer leaves of savoy cabbage. Choose cime di rapa for absolute authenticity, but to my mind spring. Heat oil in large pot over medium heat. Wash, peel and dice your potatoes, drain the cannellini beans and set aside.

Instructions to make Sig's Italian Cannellini Bean Soup with Curly Kale Or Savoy Cabbage:
  1. Gently soften the shallots and garlic in the oil,add the tomatoes add one can of water. Season with salt and pepper ,bring to boil then reduce heat and simmer,add the herbs and paprika to taste.
  2. Shred the cabbage finely ,add to pan,simmer until cabbage is tender.
  3. Add the beans,warm through.Check and adjust seasoning. Serve with toasted Italian or other white bread. Drizzle a little olive oil over soup. Tastes even better the next day.Add a little cayenne pepper for extra heat and flavour

Heat oil in large pot over medium heat. Wash, peel and dice your potatoes, drain the cannellini beans and set aside. Home » Soups & Stews » Italian Sausage, Kale, and Cannellini Bean Soup. Italian Sausage, Kale, and Cannellini Bean Soup. Reviewed by millions of home cooks.

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