Butternut Squash Soup
Butternut Squash Soup

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, butternut squash soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Butternut Squash Soup is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Butternut Squash Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.

Stay Warm With This Delicious Bowl Of Butternut Squash Soup Made With Cinnamon & Ginger. Butternut Squash Soup Recipes Savory, sweet and nutritious, butternut squash is versatile and delicious. We've chosen some of our favorite recipes that showcase this seasonal vegetable. Butternut Squash Soup Recipes Butternut Squash Soup Butternut Squash Soup.

To get started with this particular recipe, we must first prepare a few components. You can have butternut squash soup using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Butternut Squash Soup:
  1. Make ready 2 tbs olive oil
  2. Take 1 small onion, diced
  3. Take 1 clove garlic, minced
  4. Prepare 4 cups vegetable broth
  5. Prepare 1 butternut squash, peeled, seeded, and cut into small chunks
  6. Make ready 2 tart green apples, peeled, cored, and cut into chunks
  7. Make ready 1 carrot, chopped

Cook and stir until heated through. Editor's tip: If your soup is looking a little thin after pureeing, we suggest making a roux by whisking together two tablespoons of olive oil with two tablespoons of flour. Once the roux is smooth, whisk in a few tablespoons of soup to make a slurry, then stir the mixture into the. Cut squash into eight large pieces.

Instructions to make Butternut Squash Soup:
  1. In a large pot, sauté onion in olive oil over medium heat until translucent.
  2. Add garlic and cook about 30 seconds longer.
  3. Increase heat to high and add remaining ingredients. Bring to a boil. Reduce heat and simmer, covered, until squash is tender (25 min).
  4. Use an immersion blender and puree soup until smooth. Alternatively, transfer soup in small batches to a blender or food processor and puree until smooth (allow soup to cool slightly prior to adding to blender).
  5. Serve.

Once the roux is smooth, whisk in a few tablespoons of soup to make a slurry, then stir the mixture into the. Cut squash into eight large pieces. I make a soup with butternut squash but with leeks instead of onion. All Reviews for Butternut Squash Soup - of Reviews. How to make Ina Garten Butternut Squash Soup.

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