Cauliflower and Cannellini bean Garlic Soup
Cauliflower and Cannellini bean Garlic Soup

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cauliflower and cannellini bean garlic soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cauliflower and Cannellini bean Garlic Soup is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Cauliflower and Cannellini bean Garlic Soup is something which I’ve loved my entire life.

Creamy cauliflower and cannellini bean soup is sprinkled with rosemary sea salt, ground pepper and a scribble of olive oil. Hearty soup with plenty of garlic for those chilly days. Inspired by the Spanish ajo soup! Adding a slice of baguette in is great if you'd like it as a main.

To get started with this particular recipe, we have to prepare a few components. You can have cauliflower and cannellini bean garlic soup using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cauliflower and Cannellini bean Garlic Soup:
  1. Make ready 200 g boiled cannellini beans (or 1 can)
  2. Prepare 1 cauliflower
  3. Prepare 4 garlic cloves
  4. Take 3 eggs
  5. Get 50 ml olive oil
  6. Get 4 slices baguette (optional)
  7. Get 1 l water used to boil the beans (or just water)
  8. Take 1 tsp paprika powder
  9. Make ready 1-2 tsp vegetable stock powder (or a cube)
  10. Take 0.5 tsp cayenne pepper (or chili powder, optional)
  11. Prepare grated parmesan cheese

This Creamy Cauliflower White Bean Soup is loaded with cauliflower, carrots, celery and onion. Blended white beans are used to thicken this soup in lieu of milk or cream. This vegetarian cauliflower soup is a quick and richly flavored pot of soup that makes for a perfect winter meal. Add broth and raisins; increase heat to high to bring to a boil.

Steps to make Cauliflower and Cannellini bean Garlic Soup:
  1. Cut the cauliflower roughly in to 1- 1.5cm cube
  2. Heat the olive oil in a sauce pan and saute the garlic and cauliflower in low heat. Once you get the good garlic aroma, add the baguette slices and fry both sides.
  3. Add water, paprika powder, soup stock, cayenne pepper and beans. Cook for 15 minutes then add the eggs. You can either drop in the whole egg or beat and pour them in evenly. Put the lid on and cook briefly(do not to over cook the eggs!). Salt & Pepper to your taste and sprinkle with parmesan cheese.

This vegetarian cauliflower soup is a quick and richly flavored pot of soup that makes for a perfect winter meal. Add broth and raisins; increase heat to high to bring to a boil. Meanwhile add onion and garlic to a food processor and pulse until finely chopped. Add in broth, diced tomatoes, mixed vegetables, cauliflower, Italian seasoning and season with salt and pepper to taste. Meanwhile, heat the remaining oil in a frying pan over a medium-high heat.

So that’s going to wrap this up for this special food cauliflower and cannellini bean garlic soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!