Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, butternut squash and goat cheese soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
This easy roasted butternut squash soup with goat cheese and crispy bacon is the perfect dinner on a cold winter night! Topped with tangy goat cheese and crispy bacon. This post contains affiliate links: if you buy something we'll earn a small commission at no cost to you. Aged goat cheese is a key ingredient in this creamy soup from the Rif Mountains in northern Morocco.
Butternut squash and goat cheese soup is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Butternut squash and goat cheese soup is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook butternut squash and goat cheese soup using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Butternut squash and goat cheese soup:
- Get 1 Butternut squash
- Get 1 Sweet potato
- Make ready 1 Yellow bell pepper
- Prepare few Celery stick
- Get 1/2 Onion
- Prepare 3-4 cloves garlic
- Make ready 2 tbsp Olive oil
- Get 250 gms Goat cheese
- Make ready 1 tsp Cumin powder
- Take to taste Salt & pepper
- Take 1 Lime juice (optional)
- Make ready as required Any other seasoning of your choice (optional)
Season with salt and freshly ground pepper to taste. Add squash, water (or stock), salt, and pepper to taste, and bring to a boil. Pour soup into a blender, no more than halfway. Butternut squash is a delicious vegetable to stuff with tomatoes, peppers, breadcrumbs and then top with cheese.
Instructions to make Butternut squash and goat cheese soup:
- Prep step: Preheat the oven to 180 degrees.
- Clean and chop all vegetables in similar sized chunks. Drizzle olive oil, salt, and cumin powder. Mix well to coat all vegetables with oil and bake until soft. (Vegetables should not change colour or caramelise)
- Once the vegetables are cooked, let them cool then blend to a fine puree. Add water or milk to bring it to your preferred consistency.
- Pour the puree into a pot and bring it to simmer. Add goat's cheese and adjust salt and pepper to your taste.
- You can add dried/fresh herbs of your choice. Sage is meant to pair best with flavour of butternut squash.
- Serve hot with a piece of crusty bread. Here I have used a piece of pretzel.
Pour soup into a blender, no more than halfway. Butternut squash is a delicious vegetable to stuff with tomatoes, peppers, breadcrumbs and then top with cheese. And this butternut squash purée fits right in. Combined with sage and goat cheese, it has a sweet, earthy flavor and a silky-smooth texture. Drain the pasta, toss with the squash, garlic, sage and.
So that’s going to wrap it up for this exceptional food butternut squash and goat cheese soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
