Roasted butternut squash soup with feta
Roasted butternut squash soup with feta

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, roasted butternut squash soup with feta. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Roasted butternut squash soup with feta is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Roasted butternut squash soup with feta is something that I’ve loved my whole life.

If you're as squash obsessed as I am right now, you should totally take your Fall/Winter menu up a few notches and try my Cheesy Garlic Parmesan Spaghetti Squash and Butternut Cauliflower Soup. If you get a chance to try this Honey Roasted Butternut Squash with Cranberries and Feta, let me know! Butternut squash soup is a classic fall and winter soup recipe. Roasting the butternut squash gives so much more depth of flavor!

To get started with this recipe, we have to first prepare a few components. You can cook roasted butternut squash soup with feta using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Roasted butternut squash soup with feta:
  1. Get 1 large butternut squash
  2. Get 2 potatoes
  3. Take 1 onion
  4. Make ready Fry light spray
  5. Take 1 teaspoon chilli
  6. Get 1 teaspoon fennel seeds (optional)
  7. Take 1 tablespoon tomato ketchup
  8. Take 1 garlic clove
  9. Take Salt and pepper
  10. Make ready 1 pint veg stock made with stock cube
  11. Prepare 1 little crumbed feta

But today we're roasting the butternut squash, which gives so much more depth of flavor and. Roasted Acorn Squash with Walnuts and Cranberries — Easy roasted acorn squash recipe topped with an utterly delicious mixture of butter This butternut squash soup is very simple to make. Butternut squash is roasted whole on top of garlic cloves and fresh thyme until tender and sweet. Perfect for a healthy lunch, dinner or meal prep idea!

Instructions to make Roasted butternut squash soup with feta:
  1. Peel and chop squash, onion and garlic.
  2. Keep squash seeds to one side.
  3. Place all veg on a baking tray and roast with a few squirts of fry light for 30 mins on 180.
  4. Place seeds on a separate tray and roast.
  5. After 30 mins add roasted mixture to a saucepan. Chop the potatoes and add to saucepan with spices. Salt and pepper and stock. Fennel etc. Bring to boil then simmer until potatoes cooked. Add more water if too thick. Blitz with a food mixer.
  6. Add ketchup.
  7. Stir and simmer for a few more mins.
  8. Pour into warmed bowls. Sprinkle feta and toasted seeds over the top.
  9. Enjoy!!

Butternut squash is roasted whole on top of garlic cloves and fresh thyme until tender and sweet. Perfect for a healthy lunch, dinner or meal prep idea! Roasted Butternut Squash Soup - This easy butternut squash soup recipe is truly the best with its simple flavors - the sweetness of the roasted squash is. Learn to make a delicious roasted butternut squash soup blended with sautéed onions and tart apples. You may unsubscribe at any time.

So that is going to wrap it up with this special food roasted butternut squash soup with feta recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!