Tuscan Bean Soup
Tuscan Bean Soup

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tuscan bean soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Tuscan Bean Soup is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Tuscan Bean Soup is something that I have loved my whole life.

Add the capicola, red onion and minced garlic. Heat olive oil over medium-high heat in a large pot. Add butter; allow butter to melt. In a large soup pot, heat the olive oil over medium heat.

To begin with this particular recipe, we must prepare a few components. You can cook tuscan bean soup using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tuscan Bean Soup:
  1. Prepare 2 large onions
  2. Make ready 4 celery sticks
  3. Prepare 2 tbsp olive oil
  4. Take 4 cloves garlic (crushed)
  5. Take 3 large carrots
  6. Prepare 2 heaped tsp smoked paprika
  7. Prepare 5 sprigs fresh thyme (leaves only)
  8. Make ready 4 sprigs fresh rosemary (leaves only)
  9. Prepare 2 (400 g) tins chopped tomatoes
  10. Prepare 2 litres vegetable stock
  11. Make ready 2 (400 g) tins flageolet beans (drained and rinsed)
  12. Make ready 1 (400 g) tin cannellini beans (drained and rinsed)
  13. Get Small savoy cabbage
  14. Make ready Salt
  15. Take Pepper
  16. Prepare Serve with
  17. Prepare Green pesto (or vegan alternative)
  18. Take Crusty bread

Parmesan toasts are an easy side dish to make while the soup is simmering. You only need baguette slices, olive oil, and grated Parmesan. Toast the bread sprinkle with olive oil and cheese, and let it melt in a toaster oven for a minute. They give your dinner plenty of crunch.

Steps to make Tuscan Bean Soup:
  1. Chop the onion and celery into small chunks. Put in a large stock pot with the oil, cover and cook over a low heat for 10 mins, until softened.
  2. Meanwhile, chop the carrot into small chunks. Then add to the pot with the crushed garlic, herbs and paprika and cook for 10 mins until the carrot is starting to soften.
  3. Meanwhile chop the cabbage, drain the beans and make the stock.
  4. Add the tomatoes and stock to the pan and bring to a simmer. Then add the beans and cabbage and cook for 20 mins.
  5. Serve with a spoon of green pesto and some crusty bread. Freeze some portions for future use.

Toast the bread sprinkle with olive oil and cheese, and let it melt in a toaster oven for a minute. They give your dinner plenty of crunch. OK, back to the Tuscan bean soup recipe! On the surface, it seems like a basic soup made from vegetables, broth, beans, and a little olive oil. While the ingredients may seem run of the mill, something magical happens when they get cozy on your stove top with some fragrant seasonings hand-picked by yours truly.

So that is going to wrap this up with this exceptional food tuscan bean soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!