Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, butternut squash soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Butternut squash soup is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Butternut squash soup is something which I have loved my entire life. They are nice and they look wonderful.
This Butternut Squash Soup recipe is creamy and delicious, without being loaded up with heavy cream. It's easy to prepare, and the incredible flavor of the butternut squash really shines. This Crockpot Butternut Squash Soup recipe is naturally vegan and gluten-free, easy to make, and SO delicious! Butternut squash soup is a classic fall and winter soup recipe.
To begin with this recipe, we have to first prepare a few components. You can have butternut squash soup using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Butternut squash soup:
- Make ready 1 butternut squash chopped
- Prepare 1 red onion chopped
- Prepare 2 cloves garlic
- Take 1 tsp corriander seeds
- Prepare 200 ml coconut milk
- Take 1 tsp veg oil
- Make ready 1 veg stock cube
- Make ready 500 ml water
Butternut squash is something I didn't appreciate until I was an adult. (Along with most other vegetables.) It was a silky butternut squash soup that first converted me. Watch how to make the best butternut squash soup in this short video! The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor. This butternut squash soup recipe is the best!
Steps to make Butternut squash soup:
- Chop all your veg and place in a roasting tray sprinkle with oil and place in 180 oven until soft and slight brown not charred to much as this will make your soup bitter.
- When done add oil to a sauce pan. Now add corriander seeds and warm till they doit and pop
- Add the veggies and mingle all those flavours together
- Add stock
- Add coconut milk
- Blend until smoooth
The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor. This butternut squash soup recipe is the best! Butternut squash soup is a classic fall and winter soup recipe. But today we're roasting the butternut squash, which gives so much more depth of flavor and makes the soup easier to prepare (as you. Smooth and silky butternut squash soup is a cold-weather staple.
So that’s going to wrap this up with this exceptional food butternut squash soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
