Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, butternut squash & sweet potato soup with chilli. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Butternut Squash & Sweet Potato Soup With Chilli is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Butternut Squash & Sweet Potato Soup With Chilli is something which I have loved my whole life.
Butternut squash is one of our favorite fall staples. Roasted butternut squash with garlic is a quick and easy side dish ready in less than an hour for a Butternut squash is so good on its own, that barely any seasoning is needed. Squash that's been cut should be store in an airtight container in the fridge. Hard to cut into, but totally worth it.
To get started with this recipe, we have to first prepare a few components. You can have butternut squash & sweet potato soup with chilli using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Butternut Squash & Sweet Potato Soup With Chilli:
- Make ready 1 Butternut Squash, cut into small cubes,
- Get 2 medium to large sweet potatoes, cut into small cubes,
- Take 1 small red onion, sliced finely,
- Get Fresh red chillies to taste,
- Make ready Vegetable oil (1 tbsp),
- Get Salt and pepper to season,
- Prepare 700 ml water
- Make ready Garnish:
- Prepare Red chilli flakes,
- Prepare Dried parsley,
- Get Equipment:
- Take Hand blender
Contrary to the name, winter squash is grown in the summer and. Butternut squash is a healthy, versatile vegetable that can be cooked in a number of ways. Learn how to bake, roast, and mash butternut squash to use in different dishes. Butternut squash is a type of winter squash native to the Americas.
Steps to make Butternut Squash & Sweet Potato Soup With Chilli:
- Add the oil to a large saucepan and heat up on the hob over a medium heat. Add in the vegetables and chillies and fry for a couple of minutes then add in the water and bring to a simmer.
- Season with salt and pepper to taste. Simmer until the vegetables are soft. This usually takes 15-20 minutes.
- Once the vegetables are nice and soft, remove from the heat and using a hand blender blend until a lovely smooth consistency is achieved.
- Serve up and garnish with a few extra chilli flakes and parsley. Great with some buttered bread! Enjoy. :)
Learn how to bake, roast, and mash butternut squash to use in different dishes. Butternut squash is a type of winter squash native to the Americas. Technically a fruit, it has long been utilized as a complete source of vegan protein by native populations when also paired with corn. Learn how to cut a butternut squash (safely!) with this step-by-step tutorial! Plus, how to select a butternut squash and lots of recommendations for butternut squash recipes.
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