Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vegan spicy butternut squash & lentil soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Vegan Spicy Butternut Squash & Lentil Soup is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Vegan Spicy Butternut Squash & Lentil Soup is something that I’ve loved my entire life.
Vegan Butternut Squash Recipes - I've rounded up the best recipes featuring butternut squash from myself and fellow recipe developers. The next time you find yourself with one of these big orange vegetables on your counter, you'll know just where to come. Butternut Squash is my favorite fall. This delicious butternut squash curry is rich, tangy, and spicy.
To begin with this particular recipe, we have to first prepare a few components. You can have vegan spicy butternut squash & lentil soup using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Spicy Butternut Squash & Lentil Soup:
- Get 1 Butternut squash
- Get 2 medium onions
- Get 2 cloves garlic
- Make ready 1 litre vegetable stock
- Make ready 100 g Lentils
- Get 1/2 tsp hot chilli powder
- Make ready 1/2 whole red chilli
Butternut squash makes for a super-filling vegan ingredient in autumn dinners. A warming vegan supper with porcini mushrooms, leeks, carrots, and butternut squash, topped with crispy potatoes. Roast pumpkin with plenty of garlic then blitz into a Moroccan-style dip with spicy harissa and. This roasted butternut squash soup is made with creamy coconut milk and jalapeños for a fiery kick!
Steps to make Vegan Spicy Butternut Squash & Lentil Soup:
- Heat the oil in a large saucepan over a medium-high heat. Fry the onions with a pinch of salt for 7 mins, or until softened and just caramelised. Add the garlic, chilli powder and chilli, and cook for 1 min more.
- Stir in the squash and lentils. Pour over the stock and season to taste. Bring to the boil, then reduce the heat to a simmer and cook, covered, for 25 mins or until the squash is soft. Blitz the soup until smooth and season to taste.
Roast pumpkin with plenty of garlic then blitz into a Moroccan-style dip with spicy harissa and. This roasted butternut squash soup is made with creamy coconut milk and jalapeños for a fiery kick! This vegan butternut squash soup is simply the best. It's vibrant and colorful and richly flavored. Add peeled and chopped butternut squash to a mixing bowl.
So that is going to wrap this up for this exceptional food vegan spicy butternut squash & lentil soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
