Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, butternut squash and coconut soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Butternut Squash and Coconut Soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Butternut Squash and Coconut Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.
A soul-warming, flavorful soup that's perfect for fall and I've made a butternut squash soup before that was inspired by Tom Kha Gai. I've also made a Sweet Potato Coconut Curry Soup, which is on the. Once you've got the squash baked, this soup comes together quickly The mellow flavors of squash, kale and red onions synergize delectably and look gorgeous together as Stir in the coconut milk and return the soup to a gentle simmer. This vegan dinner recipe is full of oven-roasted and baked squash and makes a wonderful main dish, appetizer, or side dish recipe.
To begin with this particular recipe, we must first prepare a few components. You can cook butternut squash and coconut soup using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Butternut Squash and Coconut Soup:
- Take 1 medium sized butternut squash, peeled de-seeded and chopped
- Get 1/2 white onion chopped
- Prepare 4 small carrots peeled and diced
- Take 200 ml full fat coconut milk
- Get To taste Salt and black pepper powder
- Get As needed Olive oil
- Get 1 tsp chilli flakes to garnish
- Make ready as needed pumpkin seeds for garnishing
Scoop out the squash flesh and put it into the Vitamix container, along with the remaining ingredients in the order listed and secure the lid. A delicious blend of coconut sweetness and curried squash make this Easy Curried Butternut Squash and Coconut Soup an absolute fall treat. I'm happy to say this Easy Curried Butternut Squash and Coconut Soup is just as awesome any time of year. I first shared this butternut squash soup recipe back on the blog four years ago, but thought it was worth bumping it back to the top of the blog today in case you're also craving all Vegetable stock and coconut milk: These ingredients have the double bonus of making this vegan butternut squash soup!
Instructions to make Butternut Squash and Coconut Soup:
- Gently cook the onions in a splash of olive oil in a large saucepan, for about 5 minutes.
- Add the carrots and squash and cook over a medium heat for a good 15 minutes. For this soup I purposely allowed some of the squash to start to caramelise (but not burn) as it adds more flavour to the end soup.
- Add 500 ml of veg or chicken stock and simmer until the veg is tender.
- Allow to cool slightly then blend until smooth. Then stir in the coconut milk. Now taste the soup and add salt and pepper to taste. Sprinkle with seeds and chilli flakes to garnish before serving.
I'm happy to say this Easy Curried Butternut Squash and Coconut Soup is just as awesome any time of year. I first shared this butternut squash soup recipe back on the blog four years ago, but thought it was worth bumping it back to the top of the blog today in case you're also craving all Vegetable stock and coconut milk: These ingredients have the double bonus of making this vegan butternut squash soup! Jeanette Peabody, the chef at Hamiltons' at First & Main in Charlottesville, Virginia, makes this luscious, slightly sweet soup with butternut squash from Dave Matthews's Best of What's Around and coconut milk instead of heavy cream. The coconut milk gives the soup a silky texture and a hint of exotic. Here's how to make a hearty butternut squash soup with coconut milk for a cold evening.
So that’s going to wrap this up for this special food butternut squash and coconut soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!