Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, warming butternut squash soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
A soul-warming, flavorful soup that's perfect for fall If not, let's pretend it's rainy and cold and you're in desperate need of something soul-warming. This Crockpot Butternut Squash Soup recipe is naturally vegan and gluten-free, easy to make, and SO delicious! Check out these warm and satisfying butternut squash soups that will be sure to make your guests overjoyed this Thanksgiving. These butternut squash soups are the perfect way to kick off the biggest meal of the year (before you dive into the star of the show, the turkey, of course).
Warming Butternut Squash Soup is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Warming Butternut Squash Soup is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook warming butternut squash soup using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Warming Butternut Squash Soup:
- Make ready Ingredients (makes 3 portions)
- Take ▪️3 1/2 cups butternut squash, I got mine at @tescofood
- Make ready ▪️2 cups leek, diced
- Take ▪️2 cloves garlic, minced
- Make ready ▪️1 @knorruk stock cube to make 4 cups stock
- Make ready ▪️1 teaspoon coconut oil
- Get ▪️1/2 teaspoon tumeric
- Get ▪️ Salt
- Make ready ▪️Black pepper
- Take ▪️Couple of tablespoons of whipped @fage_uk
- Prepare ▪️ Chill oil/pickle oil
Butternut squash and cool weather go together like they were made for. Easy, Tasty and Yummy recipes ready for you! Cooking healthy meals and easy recipes is my aim. This week, How to cook a delicious Warming Winter Soup!
Instructions to make Warming Butternut Squash Soup:
- ▪️Preheat the oven at 180C and cook the butternut squash with the skin for 45 minutes until tender.
- ▪️Scoop out the butternut squash and leave aside (I love snacking on the crispy skin!).
- ▪️Add the oil to a pan and cook the diced leek for 5-7 minutes until softened
- ▪️Add the garlic and cook for a further 2 minutes.
- ▪️Add the tumeric, butternut squash, stock and seasoning.
- ▪️Simmer for 15 minutes at low heat
- ▪️Blitz in a blender/with a hand blender- I used my trusted @vitamixuk for my preferred texture.
- ▪️Serve with several tablespoons of whipped @fage_uk and drop of chilli oil/pickle oil.
Cooking healthy meals and easy recipes is my aim. This week, How to cook a delicious Warming Winter Soup! Butternut squash is a fall staple and (if you ask us) is best served as a rich and creamy soup on a chilly autumn day. Try one of these healthy and filling soups for dinner. This thick and creamy soup will warm you to the bone on those chilly winter nights.
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