RAW TOMATO SOUP with BASIL OIL
RAW TOMATO SOUP with BASIL OIL

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, raw tomato soup with basil oil. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Homemade roasted tomato basil soup with garlic, olive oil and caramelized onions. Delicious, flavorful and the best way to use up garden tomatoes! You'll never want to go back to the canned stuff after you try this. There's no better moment to make tomato soup than when tomatoes are perfectly ripe and plentiful.

RAW TOMATO SOUP with BASIL OIL is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. RAW TOMATO SOUP with BASIL OIL is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook raw tomato soup with basil oil using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make RAW TOMATO SOUP with BASIL OIL:
  1. Prepare soup
  2. Prepare 6 tomatoes, roughly chopped
  3. Prepare 4 drops of tobasco sause or worcestershire sauce
  4. Make ready 1/4 garlic, crushed
  5. Get 1/4 small red onion, chopped
  6. Take 1 dash of vegetable stock
  7. Make ready salt & white pepper
  8. Make ready oil
  9. Make ready 1/2 bunch basil
  10. Get 1/2 cup olive oil
  11. Make ready 1 dash of lemon juice
  12. Get salt n pepper

Raw Food "Roasted" Tomato Basil Soup. I often get asked how I got started with raw foods. Cooked tomatoes and tomato juice are pureed with fresh basil leaves in this soup thickened with heavy cream. A restaurant near my house makes the best Tomato Basil soup, so I was looking for a recipe to imitate theirs.

Instructions to make RAW TOMATO SOUP with BASIL OIL:
  1. Put all the soup ingredients in a food processor and blitz untill smooth. Taste. Season. Add more stock if needed.
  2. Pour through a strainer a few times to make it completely smooth. Then pour into serving bowls. Save the food in the strainer to use in something else so theres no waist.
  3. Wash food processor. Place basil and oil. Blitz until smooth. Let it sit for 10 minutes to infuse. Taste. Pour through a strainer into a sauce bottle.
  4. Drizzle over with the basil oil. Serve with some bread and a dollop of sour cream or natural yoghurt in the middle if you like
  5. Note: you can heat it up in a saucepan over very low heat until only just warm if you like but keep in mind it is a RAW dish. Enjoy..

Cooked tomatoes and tomato juice are pureed with fresh basil leaves in this soup thickened with heavy cream. A restaurant near my house makes the best Tomato Basil soup, so I was looking for a recipe to imitate theirs. In the easy recipe, tomatoes, onion, garlic and basil are cooked until soft and pureed for a simple and flavorful homemade tomato basil soup that's perfect for a light. Best-Ever Tomato-Basil Soup (Made with Fresh Tomatoes!) When we count ingredients, we don't usually count salt, pepper, or cooking oil. But the olive oil plays a starring role in this recipe.

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