Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, ridiculously quick and easy tomato soup with basil oil. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Use high quality canned tomatoes for the best results (cheaper varieties are full of water and won't provide as much rich flavor); Don't use milk in lieu of the cream or half-and-half. Milk doesn't have enough fat to yield the same rich, creamy flavor and texture. If you're looking for an easy, hearty yet healthy soup to warm you up, that'll help keep those January resolutions on track, and that's ready in no time, this tomato basil soup recipe is perfect. I absolutely adore tomato soup and if there's fresh basil, even better.
Ridiculously quick and easy tomato soup with basil oil is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Ridiculously quick and easy tomato soup with basil oil is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have ridiculously quick and easy tomato soup with basil oil using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Ridiculously quick and easy tomato soup with basil oil:
- Take 1 kg tomatoes chopped
- Make ready 50 g salted butter
- Get 500 ml vegetable or chicken stock
- Get Salt and pepper
- Get 2 tsp chilli flakes (or to taste)
- Make ready Handful basil leaves (optional)
- Take 4 tbsp olive oil (optional)
This and my Vegan Pea Soup are my go-to's when I need dinner or lunch on the table super quick. The flavours of this Tomato Basil Soup are fresh, vibrant and untainted. The only ingredients are tomatoes, onion, garlic and basil (plus a little oil and seasoning). Heat olive oil over medium-low heat in a dutch oven or large pot.
Instructions to make Ridiculously quick and easy tomato soup with basil oil:
- Melt the butter over a medium heat.
- Once the butter is sizzling throw in the tomatoes
- Stir and put the lid on. Allow to simmer for 10 minutes over a medium heat stirring occasionally.
- Add the stock, a good twist of black pepper and chilli flakes.
- Bring back to the boil then purée with a hand held mixer.
- The soup is now ready to eat but if you wish, you can push it through a sieve to remove the bits (we actually like them so I never do this).
- In a food processor, puree the basil, additional olive oil and a twist of salt and pepper. Dribble the basil oil into the soup and serve.
The only ingredients are tomatoes, onion, garlic and basil (plus a little oil and seasoning). Heat olive oil over medium-low heat in a dutch oven or large pot. Once hot, add onions and season generously with Kosher salt. For this soup, I prefer Muir Glen Fire Roasted Tomatoes. The tomatoes are sweet and not too acidic.
So that is going to wrap this up with this special food ridiculously quick and easy tomato soup with basil oil recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
