Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, roasted tomato, garlic and basil soup π πΏ. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Homemade roasted tomato basil soup with garlic, olive oil and caramelized onions. Delicious, flavorful and the best way to use up garden tomatoes! You'll never want to go back to the canned stuff after you try this. Cooked tomatoes and tomato juice are pureed with fresh basil leaves in this soup thickened with heavy cream.
Roasted tomato, garlic and basil soup π πΏ is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Roasted tomato, garlic and basil soup π πΏ is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have roasted tomato, garlic and basil soup π πΏ using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Roasted tomato, garlic and basil soup π πΏ:
- Prepare 4 tomatoes
- Take 2 handfuls plum/ cherry tomatoes
- Take 1 tin chopped tomatoes
- Make ready 5 cloves garlic
- Take 1 onion
- Prepare 1 stick celery
- Get 2 pints beef stock
- Get Salt, pepper
- Get Olive oil
- Prepare leaves Few fresh basil
- Make ready Cream to finish
Equipment and preparation: you will need a free-standing mixer, clean sheet of muslin and stick-blender or food processor. The best roasted tomato basil soup recipe on the internet! This recipe relies on fresh tomatoes and herbs Roasted tomato soup is all about the fresh tomatoes, which are oven roasted until sweet and When butter has melted, add the onions, garlic, and red pepper flakes. Add a pinch of salt, stir.
Instructions to make Roasted tomato, garlic and basil soup π πΏ:
- Place tomatoes and garlic cloves in oven proof dish drizzle with olive oil and season. Roast on 190 for 30 minutes
- In a large saucepan soften chopped onion and celery in a little oil add roasted tomatoes and garlic, beef stock, tin of chopped tomatoes and chopped fresh basil.
- Bring to the boil and simmer gently for 30 minutes.
- Blend well finish with a drizzle of cream. Lovely served with fresh crusty bread
This recipe relies on fresh tomatoes and herbs Roasted tomato soup is all about the fresh tomatoes, which are oven roasted until sweet and When butter has melted, add the onions, garlic, and red pepper flakes. Add a pinch of salt, stir. This soup requires minimal ingredients but yields such amazing results! This is one of my favorite soups and is absolutely delicious with quinoa. Click here for Quinoa: What it is and How to Cook it.
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