Cat fish pepper soup "point and kill"
Cat fish pepper soup "point and kill"

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cat fish pepper soup "point and kill". One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Nigerian Pepper Soup aka Point and Kill is the Nigerian Pepper soup prepared with catfish. Boil some hot water and pour on the pieces of fish, stir. Just showing you how I make Catfish Pepper Soup. Ingredients For Cat Fish Pepper Soup.

Cat fish pepper soup "point and kill" is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Cat fish pepper soup "point and kill" is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cat fish pepper soup "point and kill" using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cat fish pepper soup "point and kill":
  1. Prepare 1 whole cat fish
  2. Prepare leaves Few scent,basil or parsley
  3. Get 1 medium onion bulb
  4. Make ready 3 stock cubes,beef seasoning(optional),salt to taste
  5. Get 1 tsp peppersoup spice mix(pre-package or u can mak ur own choice
  6. Take 3 grated scotch bonnet and water as needed

Boil some hot water and pour on the pieces of fish, stir and. Catfish pepper soup is a popular delicacy known as point and kill in Nigeria. We all love some fresh fish, point and kill CatFish Peppersoup. This is "How to make Catfish Pepper Soup (aka Point and Kill)" by BattaBox on Vimeo, the home for high quality videos and the people who love them.

Instructions to make Cat fish pepper soup "point and kill":
  1. STEP 1:–I wash and cut my cat fish into thick slices of my own choice.I boil some water pour on the fish sliced and stir then i removed it immediately.The essence of using boiled water is to toughens the fish skin so that it doesn't break when cooking,and it also removes the slimy or slippery coating on the fish.Mark you,using very hot water will end up peeling the skin of the fish.
  2. PREPARING ALL THE NECESSARY INGREDIENTS :–Peel and wash onion and scotch bonnet,cut onion into thin slices and grate the pepper. Wash and pick scent leaves chop or tear into small pieces.
  3. STEP 3:–Place pot and transfer fish into the pot,pour water and ensure fish part is completely submerged in the water.Set on medium heat and season it with crushed stock cubes or beef seasoning once it starts boiling add onions,scotch bonnet,scent leaves,pepper soup spice and continue cooking on low heat.Once it's done add pinch of salt to taste allow it to simmer for some mins.Your cat fish is ready and it's best serve immediately after cooked(hot)with white rice, boiled yam or plantain.

We all love some fresh fish, point and kill CatFish Peppersoup. This is "How to make Catfish Pepper Soup (aka Point and Kill)" by BattaBox on Vimeo, the home for high quality videos and the people who love them. The intricately named point and kill is a traditional Nigerian soup that's served in most restaurants and bars. It's made with a combination of catfish, pepper soup spices, onions, utazi leaves, fish seasoning, ground crayfish, seasoning cubes, paprika, salt, and. Catfish Pepper Soup a.k.a "point and kill" is another delicious Nigerian pepper soup recipe.

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