Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, egusi soup with fresh fish. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
In this short video, we show you a quick way to make egusi okro soup which is really egusi mixed with okro and we have added a little bit o spinach. Hi beautiful people, welcome to my channel. Today video i will be showing you how to cook the Delta egusi pepper soup with fresh fish. Egusi Soup (with lumps) - a highly indulgent exotic soup popular in most West African countries made with egusi seeds added with chicken, crayfish and smoked fish or depending on one's personal You can use any fresh greens that you have.
Egusi soup with fresh fish is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Egusi soup with fresh fish is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook egusi soup with fresh fish using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Egusi soup with fresh fish:
- Prepare 2 cups egusi
- Take 4 soup spoon red oil
- Prepare 1/2 cup crayfish
- Make ready 1 pair of knorr
- Prepare 2 tbs scotch bonet pepper (ose nsukka),
- Get 1 kg fish
- Make ready 2 handfull of bitterleaf
- Get 1 bulb of onions
This soup is native to West Africa (Nigeria) and many of my American as well as Nigerian friends have enjoyed it. It is a great soup for those who like to try something different every once in a while. Ground Egusi seeds give this soup a unique color and flavor. Egusi soup is a popular West African soup.
Steps to make Egusi soup with fresh fish:
- Put your pot on your heat source, pour in the red oil, when it heats a little, pour in your chopped onions, stir a little then pour in the egusi
- Stir and mix very well as the egusi will absorb the oil, after awhile add the crayfish and mix for a while.
- Pour in water gradually so that it wont get too watery, put your pepper, maggi and salt then add the fish and allow to boil
- After like 5mins, stir gently so that you wont break the fish, allow to boil till the fish is cooked and soup not so watery, then add the bitterleaf
- Allow to simmer for 2mins, turn off heat and enjoy
Ground Egusi seeds give this soup a unique color and flavor. Egusi soup is a popular West African soup. Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes. Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds.
So that’s going to wrap this up for this special food egusi soup with fresh fish recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
