Smoked tomato and basil soup
Smoked tomato and basil soup

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, smoked tomato and basil soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Smoked tomato and basil soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Smoked tomato and basil soup is something which I have loved my entire life.

I'm a teenage science geek who loves to cook and to experiment in the kitchen with different recipes, tools and techniques. Watch as I experiment with cool. Serve Ina Garten's Roasted Tomato Basil Soup recipe, made with canned and fresh plum tomatoes, for an elegant starter from Barefoot Contessa on Food Network. Homemade roasted tomato basil soup with garlic, olive oil and caramelized onions.

To begin with this recipe, we have to prepare a few ingredients. You can have smoked tomato and basil soup using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Smoked tomato and basil soup:
  1. Prepare 500 g plum tomatoes
  2. Make ready 450 g vine tomatoes
  3. Make ready 200 g celery
  4. Prepare 250 g baby plum tomatoes
  5. Get 100 g tomato puree
  6. Take 2 carrots (250 g)
  7. Take 100 g white part of leek
  8. Make ready 1 red chilli (optional)
  9. Prepare 1 onion (300 g)
  10. Get 6 garlic cloves
  11. Get 1 tsp balsamic vinegar
  12. Prepare Dried oregano
  13. Get Half a cup of fresh basil
  14. Take 100 g fennel (optional)
  15. Get Salt
  16. Prepare 1 tbsp paprika
  17. Make ready Pepper
  18. Take 6 bay leaves
  19. Get 1 tsp sugar

You also need basil, glorious basil. I got it in my little grocery store, and you can too! Add the tomatoes and cheese to the pasta. Stir this all together to combine.

Steps to make Smoked tomato and basil soup:
  1. Preheat your bbq and insert smoking box with wooden chips on flavour bar. Prep and wash all the ingredients. In a large skillet (I used dutch oven) start searing onions, celery, garlic and fennel. After few minutes add rest of ingredients. Close the bbq and start smoking. I ve done mine for about an hour.
  2. After an hour cover vegetables with water. Add bay leaves, oregano and simmer for another hour
  3. After that time add some more water if its needed. Add basil and cook it for another 10 min. Blitz it. Pass it thru the sieve. Add tomato puree. Whisk. Check seasoning. I always use nutmeg and a touch of sugar to get the perfect taste.
  4. Recipe can be adjusted to house environment. Vegetables can be roasted in the oven for 20 min in 180 °C. Then all can be transfered to the pot and cooked on the stove.

Add the tomatoes and cheese to the pasta. Stir this all together to combine. Then stack up all the basil leaves… Best-Ever Tomato-Basil Soup (Made with Fresh Tomatoes!) It seems cruel that by the time crisp days arrive, the days when we most long for that easy, favorite cardigan in the catalogue of soups — comforting, rich tomato soup — actual tomatoes are gone from the farmers market. You could definitely make this soup with fresh tomatoes since they're in season but I cheat and use Pomi boxed tomatoes. They're all natural What a delicious soup!

So that’s going to wrap it up for this exceptional food smoked tomato and basil soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!